CORN UPMA Recipe
CORN UPMA Recipe
Harish Thaker
It comes from the land of Gujrat, which is easy and quick to make.
Cooking Time
15 minutes
Meal Type
MAIN COURSE
Ingredients For CORN UPMA Recipe
1cup Corn flour (coras texture)(yellow)
Ghee/oil
Mustard Seeds
Garlic
Chillies
Peas
Carrot
Ginger
Turmeric
cinnamon
Cloves
Tamal Patra
salt
Ajwain
Cumin Seeds
2.5 cups water
How to make CORN UPMA Recipe?
- Polish corn flour with little ghee,with the help of both the hands
- In a pan,take some oil/ghee,add mustard seeds,cumin seeds,cloves,cinnamon and tamal patra for takda,along with sliced chillies
- Add water and boil
- Take boiled peas and carrots,add them to the hot water
- Add coras corn flour,slowly slowly and cook well
- In cooked corn upma,mix well with ghee
- Now,corn upma is ready to serve(you can mix corn upma with milk or butter milk also)
- Garnish with coriander