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CORN UPMA

CORN UPMA Recipe

CORN UPMA Recipe

Harish Thaker

Harish Thaker

It comes from the land of Gujrat, which is easy and quick to make.

Cooking Time

Cooking Time

15 minutes

Meal Type

Meal Type

MAIN COURSE

Ingredients For CORN UPMA Recipe

  • 1cup Corn flour (coras texture)(yellow)

  • Ghee/oil

  • Mustard Seeds

  • Garlic

  • Chillies

  • Peas

  • Carrot

  • Ginger

  • Turmeric

  • cinnamon

  • Cloves

  • Tamal Patra

  • salt

  • Ajwain

  • Cumin Seeds

  • 2.5 cups water

How to make CORN UPMA Recipe?

  1. Polish corn flour with little ghee,with the help of both the hands
  2. In a pan,take some oil/ghee,add mustard seeds,cumin seeds,cloves,cinnamon and tamal patra for takda,along with sliced chillies
  3. Add water and boil
  4. Take boiled peas and carrots,add them to the hot water
  5. Add coras corn flour,slowly slowly and cook well
  6. In cooked corn upma,mix well with ghee
  7. Now,corn upma is ready to serve(you can mix corn upma with milk or butter milk also)
  8. Garnish with coriander