Cookies Recipe
Cookies Recipe
Manideepika Saranga
These cookies are made of wheat flour which is healthy and tasty. Enjoy these crunchy cookies with a cup of tea! :)
Cooking Time
70 minutes
Meal Type
DESSERT
Ingredients For Cookies Recipe
120 gm Whole Wheat Flour
70 gm Clarified Butter (Ghee)
80 gm Organic Sugar Powdered
½ tsp Baking Powder
2 tbs Milk
How to make Cookies Recipe?
- Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee)
- Mix everything to get a breadcrumb like texture.
- Add milk to bind the dough.
- Do not knead the dough else it will develop the gluten that will result in soft and chewy cookies.
- Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.
- After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.
- Using a cookie cutter, cut the cookies out of it and place these on greased Idli molds.
- Meanwhile, preheat the idli cooker with salt as a base.
- Now place the stand, loaded with cookies in an Idli cooker and cover with a lid.
- Let it bake for 25-30 minutes on a medium to low flame.
- When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down.
- The healthy, delicious Cookies are ready.