Chocolate-Walnut Cookies Recipe
Chocolate-Walnut Cookies Recipe
Shailey Shiya
These cookies don't need flour to be delicious.
Cooking Time
40 Mins
Meal Type
DESSERT
Ingredients For Chocolate-Walnut Cookies Recipe
3 c. confectioners’ sugar
3/4 c. Dutch-processed cocoa powder
1/2 tsp. kosher salt
2 large eggs, at room temp
1 tsp. pure vanilla extract
1 c. toasted walnuts, chopped
1/2 c. bittersweet or dark chocolate chips
Flaky sea salt
How to make Chocolate-Walnut Cookies Recipe?
- Heat oven to 350°Line 2 baking sheets with parchment paper and lightly coat with cooking spray.
- In a medium bowl, whisk together sugar, cocoa powder, and salt. Using an electric mixer, beat together eggs and vanilla.
- Add sugar mixture and mix to combine; fold in walnuts and chocolate chips.
- Spoon batter (about 1 1/2 Tbsp per cookionto prepared baking sheets, spacing 2 in. apart, and sprinkle with flaky sea salt.
- Bake, rotating positions of pans once, until cookies are puffed and tops begin to crack, 12 to 14 minutes.
- Let cool on baking sheets 5 minutes, then slide parchment and cookies to wire racks to cool completely.