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Chocolate-Mint Bars

Chocolate-Mint Bars Recipe

Chocolate-Mint Bars Recipe

Shaziya Khan

Shaziya Khan

You'll love these if you're a big fan of Chocolate and mint flavour . Chocolate and mint is really a great combination. ... Read More

Cooking Time

Cooking Time

Hands-On: 30 mins Total: 3 hrs 25 mins

Meal Type

Meal Type

DESSERT

Ingredients For Chocolate-Mint Bars Recipe

  • Bottom layer:

  • 4 ½ ounces all-purpose flour (about 1 cup)

  • 1 cup granulated sugar

  • ¼ cup butter, melted

  • Cooking spray

  • ¼ cup butter, melted

  • 4 ½ ounces all-purpose flour (about 1 cup)

  • ½ teaspoon salt

  • 1 cup granulated sugar

  • ½ cup egg substitute

  • ¼ cup butter, melted

  • 2 tablespoons water

  • 1 teaspoon vanilla extract

  • 2 large eggs, beaten

  • 1 can chocolate syrup

  • Cooking spray

  • Mint layer:

  • 2 cups powdered sugar

  • ¼ cup butter, melted

  • 2 tablespoons fat-free milk

  • ½ teaspoon peppermint extract

  • 2 drops green food coloring

  • Glaze:

  • ¾ cup semisweet chocolate chips

  • 3 tablespoons butter

How to make Chocolate-Mint Bars Recipe?

  1. Step 1 - Preheat oven to 350°.
  2. Step 2 - To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
  3. Step 3 - To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food colorinin a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
  4. Step 4 - To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.