Choco Heaven Cake Recipe
Choco Heaven Cake Recipe
Hetvi Chheda
Moist, delicious chocolate cake for any celebration.
Cooking Time
1 + 1/2 Hour
Meal Type
DESSERT
Ingredients For Choco Heaven Cake Recipe
Maida 1 + 1/4 cup
Cocoa powder 1/4 cup
Butter 1/2 cup
Powered sugar 1 + 1/4 cup
Milk 1 + 1/4 cup
Lemon juice 1 tbsp
Coffee powder 1/2 tsp
Baking powder 3/4 tsp
Baking soda 1/2 tsp
Cream 150 ml
Chopped chocolate 150 grams for ganache
Whipping cream 250 ml
Chopped chocolate 125 grams for mousse
Oreo Biscuit 2 pkt
Condensed Milk 40-50 ml
How to make Choco Heaven Cake Recipe?
- In a bowl add lemon juice in milk stir and leave for 5 to 7 mins
- In a mixing bowl add room temperature butter and beat it with electric beater till butter is soft and fluffy
- Add powdered sugar and beat for 3 to 4 mins and make sure there are no lumps
- Take a bowl and seive all dry ingredients i.e maida, baking powder, baking soda, coffee, cocoa powder.
- Add the dry mixture to the butter and sugar mixture and mix it.
- Add milk and lemon to the mixture, mix well and beat for 2 to 3 mins.
- Take a cake tin, grease it with butter and add the cake mix to the tin
- Place it in a pre heated Cooker or oven
- In oven at 160 to 180 degree for 30 to 35 mins In cooker for 35 mins to 40 mins on low to medium flame * Note the temperature and time may vary a bit according to your oven
- Method for Ganache - 1 - Add cream in a pan and let it simmer on low to medium flame 2- Add chopped chocolate and off the flame and mix till there are no lumps 3 - cool the ganache for 10 to 15 mins in fridge
- Method for Mousse 1- Beat whipping cream well till peaks are there 2- Melt the chocolate and let it cool and then add it in the whipping cream. I have made chocolate cake balls and covered it in chocolate and some chocolate decor using bubble wrap
- Method for Chocolate Balls 1- Crush the biscuit and mix with condensed milk and form a dough. 2- cover it with chocolate and set it in fridge for 15 to 20 mins