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Choco chips Cookies By Mayank Kumar Mandal


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Choco chips Cookies

Winner - Utsaval Recipe Contest

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Cooking Time

85 min

Meal Type


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  • 1 cup salted butter softened
  • 1 cup white sugar
  • 1 cup light brown sugar packed
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 2 cups chocolate chips (or chunks )


  1. 1

    Preheat oven to 375 degrees Line a baking pan with parchment paper and set aside.
  2. 2

    In a separate bowl mix flour, baking soda, salt, baking powder. Set aside. Cream together butter and sugars until combined. Beat in eggs and vanilla until fluffy.
  3. 3

    Mix in the dry ingredients until combined. Add 12 oz package of chocolate chips and mix well.
  4. 4

    Roll 2-3 TBs of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
  5. 5

    Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
  6. 6

    Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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