Chili chicken Recipe

Take 1 kg chicken, add 1 tbsp turmeric, 1 tbsp chili powder, salt to taste, 1 tbsp black pepper, 1 tbsp coriander powder, 300g curd, 1 tbsp vinegar, 1 tbsp soya sauce, 2 tbsp cornstarch, 1 tbsp Maida, 1 tbsp refine oil, 1 egg. Mix it well and marinate for 2-3 hours.

After 2 hours, heat oil in pan for frying the chicken. After oil is medium hot deep fry the chicken until brown color and a crisp on outer side. Fry all chicken properly and keep it aside.

Now to prepare sauce. Take 1 bowl water, add 1 tbsp vinegar, 2 tbsp soya sauce, 1 tbsp chili sauce, 2 tbsp cornstarch. Mix well and keep aside.

now add 4 tbsp oil in a pan, ad 2tbsp ginger garlic paste and fry for a min. Now add the vegetables-capsicum and onions chopped in cubes. Add 1 tbsp salt and 1 tbsp sugar to balance the taste. Add 1 tbsp black pepper. Add the sauce we prepared before, Note:- Before adding sauce mix it well. Now add the tomato puree and stir the gravy till it is thick. After, add the fried chicken and keep it for 3 mins to simmer. Our chili chicken is ready to enjoy.