Chicken Sizzler Recipe
Chicken Sizzler Recipe
Anindita Chatterji
Sizzler is one of the most requested recipe in yummy tummy for many years. The dish is described as an open-roasted, gri ... Read More
Cooking Time
1 hour
Meal Type
MAIN COURSE
Ingredients For Chicken Sizzler Recipe
1/2 kg chicken breast, salt, pepper, chilly flakes, oregano, worcestershire sauce ,butter, olive oil, refined oil, french fries, par boiled rice, parsley, chopped garlic, chopped parsley, vegetables of your choice ...unused broccoli, yellow & green zucchini, carrots & beans, baby corns , all purpose flour , cabbage or Lettuce leaves.
How to make Chicken Sizzler Recipe?
- Marinate chicken breast with salt, black pepper, chilly flakes, chopped garlic, worcestershire sauce oregano and keep aside.
- Marinate vegetables: Add broccoli, yellow and green zucchini, baby corns, carrots, beans and marinated these vegetables with salt, pepper, oregano, chilly flakes and olive oil. Keep aside.
- Now grill chicken in a pan (take a grilled pan if available else grill it on a normal pa& then wrap it in a foil and again grill in oven at 180° for 10-15 min or till water releases. Keep checking.
- In the meantime, toss the vegetables for 4-5 min in a pan and keep aside. No need to add oil / butter as we already marinated vegetables with oil
- Check chicken if grilled stain juice and take out chicken in a plate and slit it as per shown in video. Keep aside.
- Take the same pan and add 2 tbsp olive oil and add chopped parsley, chopped garlic, oregano, black pepper, salt and red chilly flakes...toss and add pr boiled rice and toss it well . keep aside.
- Take a pan heat butter and when it turns brown add 4 tbsp all purpose flour and stir vigorously to avoid lumps and then add the chicken juice that we strained and make it like a sauce. Keep aside.
- Heat oil in a kadai and fry french fries till they are crisp.
- Heat Sizzler plate on a gas..place cabbage, quickly place hot rice, veggies, french fries and chicken and top it with sauce. Remove plate from gas and put it on the wooden plate and quickly add butter to sizzle and serve hot!