Chicken mushroom kassa roulade Recipe
Chicken mushroom kassa roulade Recipe
jovyn fernandes
One of my favourite Indian dishes with a french twist.
Cooking Time
1.5 hour
Meal Type
MAIN COURSE
Ingredients For Chicken mushroom kassa roulade Recipe
200 grams of chicken thighs ( boneless/skinless)
100 grams of mushroom
3 inch ginger
11 Garlic cloves
2 Green chilli
Mustard paste
Salt
Black Pepper
2 Tbsp Mustard Oil
1 Tsp of Jeera seeds
1 Tsp peppercorns
1 Tsp coriander seeds
2 onions
½ Turmeric powder
1 Tsp of chilli powder
2 Tsp of coriander powder
1 Tsp of garam masala
1 Tsp of brown onion paste
2 Tbsp of curd
Pinch of fennel powder
Coriander leaves
How to make Chicken mushroom kassa roulade Recipe?
- Step 1 - Mushroom fillings Add oil to a pan and add onions, cook it till translucent. Add some ginger, garlic, green chilli and add mushrooms.
- Step 2 - Mustard paste - ½ tbsp of black mustard ½ tbsp of white mustard, 2 red chillies,1/4 tsp of Jeera seeds and 6 garlic cloves. Grind it to a fine paste. Add this paste to the mushrooms & let it cook. Add salt and pepper and cook for 5 mins
- Step 3 - Chicken roulade - Flatten the chicken thighs, add salt and pepper add the mushroom filling and cling roll the chicken. See that it's tight. To firm it up, pop it in the freezer for about 20 - 30 minutes.
- Step 4 - Poach - for 7 - 10 mins. Chop it into disks. Add the mustard oil and fry the chicken.
- Step 5 - Kassa - Add mustard oil to a pan add Jeera, cumin, peppercorns, coriander seed. Add chopped onions and cook it till translucent.
- Add 8 garlic cloves, 2 inch ginger & 1 green chilli finely chopped. Add turmeric powder, chilli powder, coriander powder, garam masala.
- Step 6 - Brown onion paste - Add oil in a heated pan cook add the onion cook the onions on medium to high flame till the onions turn brown.Transfer the onions to a bowl to cool down and then grind it to a fine paste.
- Step 7 - Add curd and a pinch of fennel powder and let it simmer for 5 minutes. Add fresh chopped coriander leaves.