Chha Gosht Recipe
Chha Gosht Recipe
Uzma Khan
Chha Gosht is a traditional Himachali recipe, Specially related to Chamba. The marinated mutton pieces slowly cooked in ... Read More
Cooking Time
15 minutes, cook time : 45minutss
Meal Type
Main Course
Recipe region
Himachal Pradesh
Ingredients For Chha Gosht Recipe
750 gms Mutton
1 Bay Leaf
1/2 inch Cinnamon Stick
4 Cloves
2 Black cardamom
1 tsp garlic paste
1 tsp ginger paste
1/2 cup Yogurt
Salt as per taste
3 tbsp Mustard oil
1/8 tsp Asafoetida
1 tsp coriander powder
1 inch finely chopped ginger
3 Green Chillies (slit)
1 tsp Red Chilli Powder
2 Onions (sliced)
2 tbsp Water
3 tbsp Gram Flour (roaste
1/2 tsp Turmeric Powder
1/2 cup Yogurt
Coriander Leaves (chopped)
How to make Chha Gosht Recipe?
- Take Mutton in a mixing bowl, Coarsely crushed the cinnamon, cloves, cardamom and transfer in mutton bowl
- Add bay leaf, ginger and garlic paste, Yogurt, salt, mix well marinate for 3 to 4 hours
- Heat mustard oil in a deep kadhai when oil smoky, add asafoetida, coriander powder, chopped ginger and chopped green chillies in this, Saute this
- Add red chilli powder and Onion and stir, when onion soft add little water to avoid the masala burn
- When onion nicely cook add roasted gram flour and mix, now add Marinated mutton in this and mix
- Now add turmeric, coriander powder and yogurt and gives nice mix
- Now add water, cover and cook on low flame, till mutton soft and tender, occasionally stir this
- When oil is released, curry is done
- Garnish with chopped coriander and serve with rice and enjoy