cheese kunafa Recipe
cheese kunafa Recipe
maryam mohammed
it's a special arabic desert, there is two types of kunafa na'ameh and khishneh
Cooking Time
30to 35 min
Meal Type
DESSERT
Ingredients For cheese kunafa Recipe
250gms kunafa dough
1/4 cup pistachios, chopped
200gms Butter(Saltemelted
for filling 1 cup Milk
2 teaspoon Corn flour
1 teaspoon Rose water
1/2 cup Ricotta cheese, grated
for sugar syrup-1/2cup sugar
1 cup water
1 teaspoon lemon juice
1 teaspoon Rose water
How to make cheese kunafa Recipe?
- step-1 to begin making the Arabic sweet kunafa preheat the oven to 180°c.We shall start preparing sugar syrup in pan add sugar and water and boil until it becomes sticky and comes to syrup consistency
- step-2 remove the sugar syrup from the heat, add lemon juice and rose water stir and keep aside
- step3- Next for preparing filing. Heat milk and add corn whisking vigorously without forming lumps
- step 4-for preparing kunafa crust, break the strands of kunafa dough with hands. Add melted butter and mix well with hands to coat the kunafa dough
- Step 5 take the baking pan lined with parchment paper and greased with butter Add one half of the kunafa pastry to the bottom and press well into even layer
- step 6 pour the milk pudding and spread evenly. sprinkle the shredded cheese above the pudding
- next add the other half to the kunafa pastry at top and press down gently Add chopped pistas at top. preheat at oven to 180°c
- place the Arabic kunafa in the oven and bake for 30 to 40 min until the top turns brown and crispy
- once the kunafa is baked, allow it cool and pour half of the sugar syrup at top
- take the knife and run through the sides. place the plate at top and gently flip. pour the remaining sugar syrup over the kunafa and add chopped pistachios
- Slice and serve the sweet Arabic kunafa. enjoy the royal dessert at home