Chawal Ka Fara Recipe
Chawal Ka Fara Recipe
Azra Jabeen
This recipe is easy, can be made with basic ingredients available and is a great way to use left over rice.
Cooking Time
20
Meal Type
Breakfast
Recipe region
Chhattisgarh
Ingredients For Chawal Ka Fara Recipe
Leftover Rice – 1 Cup
Rice Flour – 1 Cup
Cumin Seed – ½ Tsp
Salt – ½ Tsp
Oil – 1 Tbsp
Mustard Seed – ½ Tsp
Sesame Seed – ½ Tsp
Dry Red Chilli – 4-5
Garlic – 3-4 Pods
Curry Leaves – 8-10
Red Chilli Powder – ½ Tsp
Water – 1 Cup
Coriander Leaves - 2 Tbsp
How to make Chawal Ka Fara Recipe?
- In a bowl add leftover rice, rice flour, cumin seed, salt and mix well.
- Add water little at a time and knead until everything comes together to form a dough.
- Now take a portion of prepared dough and give it cylindrical shape.
- Repeat the process for entire dough.
- Next, heat oil in a pan.
- Add mustard seed, sesame seed, dry red chilli, chopped garlic, curry leaves and red chilli powder.
- Saute for a minute .
- Add water and let it come to boil.
- Carefully drop in the fara, please do not stir at this point as the fara can break.
- Cover and cook for 10-12 minutes on low medium flame.
- Open the lid and saute until moisture completely evaporates.
- Garnish with coriander leaves and enjoy.