Cabbage Manchurian

Cabbage Manchurian Recipe

Cabbage Manchurian Recipe

Asmita

Asmita

Cabbage Manchurian is indo Chinese recipes This recipe content high amount of vitamin c

Cooking Time

Cooking Time

30 min

Meal Type

Meal Type

OTHERS

Ingredients For Cabbage Manchurian Recipe

  • 2 cup cabbage

  • 1 carrot (grated)

  • ½ tsp kashmiri red chilli powder /

  • ½ tsp ginger garlic paste

  • 2 tbsp corn flour

  • ½ tsp salt

  • ½ cup maida

  • 2 tbsp water

  • 2 tbsp oil

  • 2 clove garlic

  • 4 tbsp spring onions

  • onion (finely chopped)

  • green chilli

  • 1 tsp chilli sauce

  • 2 tbsp soy sauce

  • ¼ tsp salt

  • 2 tbsp tomato sauce

  • ¼ tsp pepper

How to make Cabbage Manchurian Recipe?

  1. firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
  2. ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
  3. combine and prepare a soft dough.
  4. deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
  5. now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
  6. also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
  7. further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper
  8. saute on high flame till the sauce thickens.
  9. now add fried cabbage balls and mix gently.
  10. finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions