Cabbage Manchurian Recipe
Cabbage Manchurian Recipe
Asmita
Cabbage Manchurian is indo Chinese recipes This recipe content high amount of vitamin c
Cooking Time
30 min
Meal Type
OTHERS
Ingredients For Cabbage Manchurian Recipe
2 cup cabbage
1 carrot (grated)
½ tsp kashmiri red chilli powder /
½ tsp ginger garlic paste
2 tbsp corn flour
½ tsp salt
½ cup maida
2 tbsp water
2 tbsp oil
2 clove garlic
4 tbsp spring onions
onion (finely chopped)
green chilli
1 tsp chilli sauce
2 tbsp soy sauce
¼ tsp salt
2 tbsp tomato sauce
¼ tsp pepper
How to make Cabbage Manchurian Recipe?
- firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
- ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
- combine and prepare a soft dough.
- deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
- now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
- also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
- further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper
- saute on high flame till the sauce thickens.
- now add fried cabbage balls and mix gently.
- finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions