Butter chicken Recipe
Butter chicken Recipe
Komalpreet Kaur
Using less ingredients without dry fruits and heavycream
Cooking Time
20 to 30 mins
Meal Type
MAIN COURSE
Ingredients For Butter chicken Recipe
4nos tomatoes , 3nos onions (small size), 10 cloves garlic , ginger, 2 cloves , 1 big cardamnon
Kasuri methi , red chilli powder (acc.to wis,salt (swaad anusa, green chillies 1 to 2 nos , oil ( 4 to6tsp)
Bonless chicken 200 gm , green corainder for garnishing
How to make Butter chicken Recipe?
- Heat oil in the pan add roughly chopped onion , garlic ,ginger and green chillies. Toss them until onion get transparent .
- Add roughly chopped tomatoes . Along with 1 tsp òf salt , 1tsp of red chilli powder
- Add half cup of water and cook the onion and tomatoes at simmer gas .
- In the other pan cook the boneless chicken until golden brown
- Now cool the onion and tomatoes and grind to the paste . In the pan add a little oil with little turmeric and jeera . Now add onion tomato paste to it . Add kasuri methi and add cooked boneless chicken to it . To adjust the consistency of the gravy add little water or milk to it .
- Now add little salt and corainder leaves for tempering