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Burnt Basque Cheesecake Recipe
Burnt Basque Cheesecake Recipe
Akshata Malik
It is small batch recipe which can be whipped up easily. No fancy equipment needed. It only needs a bowl and a whisk. An ... Read More
Cooking Time
~3 to 4 hrs (with chilling time)
Meal Type
DESSERT
Ingredients For Burnt Basque Cheesecake Recipe
150 gms Cream Cheese, Softened at room temp
150 gms Fresh cream
5 gms corn flour / corn starch / Maida
1 tsp of vanilla
1 egg
60 gms sugar
How to make Burnt Basque Cheesecake Recipe?
- Pre heat the oven to 220 celsius. Prep a 5 inch cake tin with baking/parchament paper.
- In a bowl, take the cheese and beat it till super soft & fluffy.
- Add the sugar and mix well. Next add the cream and combine well.
- Add the egg and mix in. Next add the vanilla.
- Lastly, add the flour and mix it well.
- Pour it in the prepared tin, bake at 220 C for about 30-45 mins (time will vary as per Oven Brands).
- Once the top is browned and the cheesecake is jiggly in the middle, it is done. It will rise while baking.
- Remove from the oven and cool it to Room Temperature. While cooling it will fall.
- Either serve it once cooled or chill it in the fridge (for approx. 1-2 hrfor the perfect texture.