Boondi Ladoo ( HALWAI STYLE)

Boondi Ladoo ( HALWAI STYLE) Recipe

Boondi Ladoo ( HALWAI STYLE) Recipe

Manju Gupta

Manju Gupta

One of most popular """INDIAN SWEET DISH""" LADOO , ladoo are served Indian festival celebration, LADOO are full juic ... Read More

Cooking Time

Cooking Time

10 min preparation n cook time 30 min

Meal Type

Meal Type

Dessert

Difficulty

Recipe region

Rajasthan

Ingredients For Boondi Ladoo ( HALWAI STYLE) Recipe

  • 2 cup besan

  • Water as required

  • Pinch yellow colour

  • 1/4tsp baking soda

  • Desi ghee for fry

  • 1.5 cup suger (for sugar syrup)

  • 1 cup water

  • 1/4tsp saffron threds

  • 1/2tsp cardamom powder

  • 1 tsp lemon juice

  • 2 spoon pistachio

How to make Boondi Ladoo ( HALWAI STYLE) Recipe?

  1. Firstly prepare all boondies
  2. In a large bowl take 2 cup besan n water n pinch of yellow colour
  3. Mix well n make smooth batter no lumps in batter
  4. Again add water if required n make flowing consistency batter
  5. Add baking soda n mix well
  6. Boondi can prepare besan batter slowly making sure the drops fall into ghee stir gently not overcrowd
  7. All boondi make crispy take off drain over the paper napkin
  8. Now we make suger syrup In large pan add 1.5cup sugar and 1 cup water turns sticky it's ready add saffron thread cardamom powder,1 tsp lemon juice mix well
  9. Now add all boondi in sugar syrup n mix well
  10. After one hour suger syrup is absorbed by boondi
  11. Boondi make juicy, when boondi lukewarm we start shape all ladoo
  12. Ladoo garnished pistachio nuts