Bengal chicken ghee roast Recipe
Bengal chicken ghee roast Recipe
Udita Mandal
It is an interesting taste , it is a blend of sweet, sour and spice making it a perfect delight and it has the Aroma of ... Read More
Cooking Time
50-60 (depends)
Meal Type
MAIN COURSE
Ingredients For Bengal chicken ghee roast Recipe
Chicken legs 6 pcs
Salt ½ tsp
Lime juice ½ tsp
Red chili ½ tsp
Ginger paste ½ tsp
Cooking oil 6 tbsp
Butter 2 tbsp
Bay leaves 2 pcs
Cinnamon 1 stick
Cardamom 5 pcs
Onion 1 cup, sliced
Salt 1 tsp
Onion paste 4 tbsp
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Red chili 1 tsp
Plain yogurt 4 tbsp
Alu Bukhara 3 pcs
Raisins 8-10 pcs
Kewra water 1 tsp
Rose water 1 tsp
Water 1 cup
Fried onions ½ cup
Almond paste 3 tbsp
Poppy seed paste 1 tsp
Garama masala 2 tbsp
¼ tsp of mace powder
White pepper powder ½ tsp
Cream 1/2 cup
Powdered milk 2 tbsp
Ghee 1 tbsp
Lime juice ½ tsp
Green chili 5-6 pcs whole
Sugar 1 tbsp
How to make Bengal chicken ghee roast Recipe?
- Slit chicken pieces in between using a knife. Then rub with salt, lime juice, red chili and ginger paste.
- Heat oil in a deep bottom pan and fry the chicken legs for 2-3 min
- Remove chicken legs from the oil and add butter.
- Add bay leaves, cinnamon and cardamom.
- Then add onion slice and saute until light brown. Add onion paste, garlic paste, ginger paste and salt and fry until raw smell disappears.
- Add red chili, plain yogurt, alu Bukhara, raisins, kewra water, rose water and cook for 3-4 min.
- Bring the chickens to the pan and fry for 10 min over medium heat.
- Add fried onions, almond paste, poppy seed paste and water and mix well.
- Add garam masala and mace powder and cook for another 2-3 min.
- Once the chicken cooked properly, add cream, powdered milk (using it instead of mawa), ghee, green chili, lime juice,sugar and mix well.
- Serve this Roast hot with your choice of Rice, Roti, Paratha, Puri,etc.
- Enjoy!!