Beetroot, Green peas, Pumpkin 'CHATAI KARANJI' Recipe
Beetroot, Green peas, Pumpkin 'CHATAI KARANJI' Recipe
Asifa Jamadar
A Diwali Delight !
Cooking Time
40 - 45 Minutes
Meal Type
OTHERS
Ingredients For Beetroot, Green peas, Pumpkin 'CHATAI KARANJI' Recipe
Ingredients :
- 3 cups maida
- Pinch of salt
- 2 tablespoon ghee
- ¼ cup beetroot juice
- ¼ cup green peas juice
- ¼ cup pumpkin juice
Ingredients for jaggery and wheat flour stuffing :
- Wheat flour- 1 cup
- Jaggery - 2 cups
- Dry roasted coconut- 3 cup
- Cardamom powder- 1 tbsp
- Sliced dry fruits - 1/2 cup
- Ghee as required
How to make Beetroot, Green peas, Pumpkin 'CHATAI KARANJI' Recipe?
- Method : - Add 3 to 4 tbsp ghee in kadhai. - When ghee melts add wheat flour and roast on low flame till turns golden brown. - Remove from flame and let it completely. - In the same pan dry roast grated coconut and dry fruits. - Mix together sliced dry fruits, grated coconut, jaggery powder, cardamom powder into wheat flour. - Stuffing is ready
- Recipe and preparation for Karanji : - In a large bowl take maida, salt, ghee mix well - Divide flour into 4 portions - Keep one portion as it is - Add beetroot juice, green peas juice and pumpkin juice to each remaining portion and make separate dough's of the same - Make strips of the dough - Place the strips on each other like a chatai - Fill the jaggery filling and seal the same - Fry the same until they turn crispy