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Baked Paneer Discs By mala thiagarajan
Baked Paneer Discs
It's very Unique, Very Healthy since no Mayonnaise or Cheese spread has been used
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INGREDIENTS
- White bread - 1 loaf
- Olive Oil to spray
- Grated cheese as required, to top
- Home made paneer, crumbled, - 1 cup
- Finely chopped Onions, Red and Green bell peppers - 1/2 cup, each
- Corn kernels, semi cooked - 1/2 cup
- Tomato ketchup - 1/4 cup
- Italian mixed herbs - 2 tsps
- Salt to taste
- FOR THE SPREAD:
- Hung curd - 1/2 cup
- Sriracha/Red chilli sauce - 1 tsp
- Dry basil - 1 tsp
- Chopped fresh mint leaves - 3 tsps
- Salt to taste
PREPARATION
- Take a bowl, add crumbled paneer, chopped onions and bell peppers, cooked corn, add salt to taste, red chilli flakes, tomato ketchup, Italian seasonings and mix well.
1
- To prepare the spread, in a bowl, take hung curd, dry basil, chopped mint, sriracha sauce and salt to taste, mix well.
2
- Take a bread slice, with a cookie cutter, cut a circle out, and keep the disc safe. Ihe inner circle may be used for something else.
3
- spread the hung curd spread on a circle, keep the disc on top, fill the center with the vegetable topping, and top with grated cheese, and nicely spray Olive oil over it.
4
- Pre heat the Oven at 200 degrees Celsius for 10 minutes, Line a baking tray with a foil, spray liberally Olive oil over it.
5
- Arrane the discs over the foil, and bake for 10 minutes or till the Cheese melts.
6
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