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Baked Paneer Discs By mala thiagarajan


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Baked Paneer Discs

It's very Unique, Very Healthy since no Mayonnaise or Cheese spread has been used
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yields 10 discs

Cooking Time

30 minutes

Meal Type


Rate This Recipe7


  • White bread - 1 loaf
  • Olive Oil to spray
  • Grated cheese as required, to top
  • Home made paneer, crumbled, - 1 cup
  • Finely chopped Onions, Red and Green bell peppers - 1/2 cup, each
  • Corn kernels, semi cooked - 1/2 cup
  • Tomato ketchup - 1/4 cup
  • Italian mixed herbs - 2 tsps
  • Salt to taste
  • Hung curd - 1/2 cup
  • Sriracha/Red chilli sauce - 1 tsp
  • Dry basil - 1 tsp
  • Chopped fresh mint leaves - 3 tsps
  • Salt to taste


  1. 1

    Take a bowl, add crumbled paneer, chopped onions and bell peppers, cooked corn, add salt to taste, red chilli flakes, tomato ketchup, Italian seasonings and mix well.
  2. 2

    To prepare the spread, in a bowl, take hung curd, dry basil, chopped mint, sriracha sauce and salt to taste, mix well.
  3. 3

    Take a bread slice, with a cookie cutter, cut a circle out, and keep the disc safe. Ihe inner circle may be used for something else.
  4. 4

    spread the hung curd spread on a circle, keep the disc on top, fill the center with the vegetable topping, and top with grated cheese, and nicely spray Olive oil over it.
  5. 5

    Pre heat the Oven at 200 degrees Celsius for 10 minutes, Line a baking tray with a foil, spray liberally Olive oil over it.
  6. 6

    Arrane the discs over the foil, and bake for 10 minutes or till the Cheese melts.
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