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Baked Modak Recipe
Baked Modak Recipe
Kuldeep Chaudhary
Instant & quick Prasadam for Ganesha
Cooking Time
25minis
Meal Type
DESSERT
Ingredients For Baked Modak Recipe
1)1cup Maida
2)1 tbsp semolina,1tbsp wheat flour
3)Mix dry fruits,some rose dried petals
4)2tbsp Desi cow ghee,1 tbsp water or milk
5)desicated coconut
6)2tbsp grinded sugar ,
7)1tbsp jaggery powder
How to make Baked Modak Recipe?
- In a bowl take a maida,semolina ,wheat add ghee add water,milk n make a dough like Puri dough.
- Make a circle chapati cut into small circle shape.
- For filling ,add in a bowl sugar ,coconut,
- Mix nuts, jaggery rose petals.filling ready
- Now in small chapati ,fill the fillings and &twist.like Momos.
- Preheat the OTG at 170*c,bake for 25minits.
- Your Modak is ready to bhog for Prasadam.