Baked Charcoal Samosa Recipe
Baked Charcoal Samosa Recipe
Sree Vaishnavi Sadhu
Usually we will see aloo samosas,onion samosa,corn samosa which are deep fried.So I am samosa differently which is healt ... Read More
Cooking Time
45 minutes
Meal Type
APPETISER
Ingredients For Baked Charcoal Samosa Recipe
1)2 1/2 Tablespoons olive oil
2)chopped 2 tablespoons of cashew nuts
3)1/2 teaspoon jeera
4)2 teaspoons finely chopped green chilli
5)1/2 teaspoon finely chopped ginger
1/2 teaspoon turmeric powder
7)1 teaspoon amchur powder
1/2 teaspoon garam masala powder
9)1/2 teaspoon red chilli power
11 cup boiled and chopped raw banana pieces
12 tablespoons finely chopped coriander
1salt to taste
11/2 cup soya flour
11/2 cup wheat flour
1A pinch of ajwain
1water
11/2 table spoon edible charcoal powder
How to make Baked Charcoal Samosa Recipe?
- STEP 1: In a pan add oil and let the oil heat
- STEP 2: Now add chopped kaju,green chilli,ginger and fry well
- STEP 3:Now add turmeric,salt,garam masala,amchur power ,red chilli power and fry for few seconds
- STEP 4:Now add boiled chopped raw banana and mix well
- STEP 5:once it is mixed well add chopped coriander and mix well and let it cool down
- STEP 6:Now take a bowl and add 1/2 cup soya flour+1/2 cup wheat flour and mix well
- STEP 7:Now add salt,ajwain,oil and mix well
- STEP 8: Mix well until it holds shape
- STEP 9:Now add edible charcoal powder and mix well once again
- STEP 10:now add sufficient water and make a soft dough and apply some oil on top an cover it with a damp cloth and rest it for 10 minutes
- STEP 11:divide the dough into 4 equal parts and roll out one portion.
- STEP 12:Cut this in the middle into two parts and make a cone
- STEP 13:Fill the stuffing and seal the edges with water or wheat flour slurry
- STEP 14:Make all samosa like this and brush with oil.
- STEP 15:Preheat the oven at 180C for 3 minutes
- STEP 16:After that take out the plate And place the samosa on plate
- STEP 17:Now bake it for 8-9 minutes until it slightly changes colour and turns crispy