Baked Charcoal Samosa

Baked Charcoal Samosa Recipe

Baked Charcoal Samosa Recipe

Sree Vaishnavi Sadhu

Sree Vaishnavi Sadhu

Usually we will see aloo samosas,onion samosa,corn samosa which are deep fried.So I am samosa differently which is healt ... Read More

Cooking Time

Cooking Time

45 minutes

Meal Type

Meal Type

APPETISER

Ingredients For Baked Charcoal Samosa Recipe

  • 1)2 1/2 Tablespoons olive oil

  • 2)chopped 2 tablespoons of cashew nuts

  • 3)1/2 teaspoon jeera

  • 4)2 teaspoons finely chopped green chilli

  • 5)1/2 teaspoon finely chopped ginger

  • 1/2 teaspoon turmeric powder

  • 7)1 teaspoon amchur powder

  • 1/2 teaspoon garam masala powder

  • 9)1/2 teaspoon red chilli power

  • 11 cup boiled and chopped raw banana pieces

  • 12 tablespoons finely chopped coriander

  • 1salt to taste

  • 11/2 cup soya flour

  • 11/2 cup wheat flour

  • 1A pinch of ajwain

  • 1water

  • 11/2 table spoon edible charcoal powder

How to make Baked Charcoal Samosa Recipe?

  1. STEP 1: In a pan add oil and let the oil heat
  2. STEP 2: Now add chopped kaju,green chilli,ginger and fry well
  3. STEP 3:Now add turmeric,salt,garam masala,amchur power ,red chilli power and fry for few seconds
  4. STEP 4:Now add boiled chopped raw banana and mix well
  5. STEP 5:once it is mixed well add chopped coriander and mix well and let it cool down
  6. STEP 6:Now take a bowl and add 1/2 cup soya flour+1/2 cup wheat flour and mix well
  7. STEP 7:Now add salt,ajwain,oil and mix well
  8. STEP 8: Mix well until it holds shape
  9. STEP 9:Now add edible charcoal powder and mix well once again
  10. STEP 10:now add sufficient water and make a soft dough and apply some oil on top an cover it with a damp cloth and rest it for 10 minutes
  11. STEP 11:divide the dough into 4 equal parts and roll out one portion.
  12. STEP 12:Cut this in the middle into two parts and make a cone
  13. STEP 13:Fill the stuffing and seal the edges with water or wheat flour slurry
  14. STEP 14:Make all samosa like this and brush with oil.
  15. STEP 15:Preheat the oven at 180C for 3 minutes
  16. STEP 16:After that take out the plate And place the samosa on plate
  17. STEP 17:Now bake it for 8-9 minutes until it slightly changes colour and turns crispy