BAKED BUN VADA PAV Recipe
BAKED BUN VADA PAV Recipe
Dr. Supriya Malshe
It looks like a Bun,,, but inside its Fun... Mumbai's special Batata-Vada hidden inside a Bun. Its a low fat, healthier ... Read More
Cooking Time
2.5 hours
Meal Type
BREAKFAST
Ingredients For BAKED BUN VADA PAV Recipe
For Bun - Whole wheat flour - 1.5 cups
Milk - 0.5 cup
Dry Yeast - 0.5 tsp
Sugar - 1 tsp
Salt - 0.5 tsp
Refined Oil - 1 tbsp
For Filling - Potato - 250 gm
Refined Oil - 1 tbsp
For Tadaka - 0.5 tsp Rai, Pinch of asafoetida & turmeric powder, 4-5 curry leaves, 0.25 tsp Urad dal, 0.5 tsp each of coarsely ground coriander & cumen seeds
Finely chopped Green chiily, ginger, garlic - 1 tsp each
Salt to taste
Finely chopped Coriander leaves 1 tbsp
Coarsely ground roasted peanuts - 2 tbsp
How to make BAKED BUN VADA PAV Recipe?
- Add dry yeast and sugar to 1/4th cup of warm milk and keep covered for 15 minutes to activate the yeast. Milk should not be very hot.
- After 15 minutes, add salt to whole wheat flour, mix and add activated yeast with the milk. Add remaining milk slowly to get a soft, sticky dough.
- Keep kneading the dough for 2 minutes. Take oil on the palm and keep kneading for another 5 minutes till the dough comes togethr nicely.
- Start stretching the dough slowly for about 5 minutes till you get soft, stretcheble dough.
- Keep the dough in a glass bowl covered with a cling wrap for 90 minutes, till it gets doubled in size.
- For making filling, boil and mash the potatoes.
- Heat the oil in a pan and add all the ingredients of the Tadaka one by one and fry for a minute. Then add chopped chilly, ginger, garlic and fry for 1 minute. Then add chopped coriender and put off the flame.
- Add mashed potatoes and salt to taste and mix well. You can add more chillies as per your taste. Divide the mixture in 8 equal parts.
- After 90 minutes punch the Bun dough and knead for a minute. Divide into 8 equal parts.
- Make each part of dough into a ball. Roll one part of potato mixture into coarsely ground peanuts and fill in the dough ball and cover from all sides to make a bun. (like stuffing a paratha)
- Make sure there are no cracks and dough covers the mixture uniformly from all sides.
- Keep buns on a baking tray keeping at least 2" space between them and keep covered in a warm place for 45 minutes .
- Pre-heat the oven at 200 degree for 15 minutes.
- Brush the buns with milk and bake in preheated oven at 200 degree C for 30 minutes, till they become golden brown.
- After removing from oven, rub some butter or oil on the buns and keep them on a wire rack covere with a damp muslin cloth till cools completely.
- Before eating reheat in a microwave and serve hot with Tamarind / Pudina / Garlic chutney or Totamo Sauce.
- Onion-totamo salsa and any fruit juice can be offered as accompaniments, for more a complete healthy breakfast.