Bajra Subz E Bahar Recipe
Bajra Subz E Bahar Recipe
Dev Raj
A Khichadi (Twist with onion pachadi and sofiyani aam)
Cooking Time
45 Mins.
Meal Type
MAIN COURSE
Ingredients For Bajra Subz E Bahar Recipe
1/2 cup Millets (bajra)
1⁄4 cup yellow moong dal
1/2 cup Carrots finely chopped
1/4 cup Green Peas
1/4 cup Green Beans
1 Onion
1⁄2 cup red, yellow, green capsicum
1/2 tbsp Ginger finely chopped
1 Green Chilli
1/2 tsp Mustard Seeds
1/2 tsp Chana Dal
1/2 tsp Urad Dal
2 tbsp + 1 tsp Ghee
1/4 tsp Turmeric Powder
1 Sprig Curry Leaves
Salt to taste
Onion Pachadi
Ingredients
1 cup - fresh curd
1 - onion, julienne
1 tbsp - coriander leaves, finely chopped
1/2 tsp - cumin powder
1 tsp - sugar powdered
salt to taste
How to make Bajra Subz E Bahar Recipe?
- Heat 2 tablespoons of ghee in a pan.
- Add mustard seeds, urad dal, & chana dal.
- Saute until they are light brown color.
- Add finely chopped ginger, finely chopped green chilli and curry leaves to it and fry for a minute.
- Add chopped onion to it and fry until they are light pink color.
- Now add finely chopped carrots, green peas, finely chopped green beans and turmeric powder.
- Combine and saute them for a minute.
- Pour water and bring it to a rolling boil.
- Add salt and rinsed millets to the boiling water.
- Reduce the flame to low and cover the pan with a lid.
- When it is done, add one teaspoon of ghee to it and combine well.
- Tampering with curry leaves, cumin seeds and capsicum.
- Serve hot with yogurt and ayurveda chutney a chef specialty.
- Or Onion and curd salad
- Onion Pachadi Method :-
- Beat curd till smooth and keep aside. Use milk if the curd is either sour or too thick.
- Add cumin, salt, chilli and sugar and mix well.
- Ad julienne onion coriander and mix well with a ladle.
- Refrigerate till requied.
- Serve with khichadi
- Sofiyani Aam Fresh mango toasted with fennel and black salt