Badaam pista ghaari Recipe
Badaam pista ghaari Recipe
Darshana sanghvi
It's a sweet loaded with ghee and dryfruits.origin of this sweet is from Surat city ,Gujarat.its eaten and enjoyed in al ... Read More
Cooking Time
25 minutes
Meal Type
OTHERS
Ingredients For Badaam pista ghaari Recipe
Refined flour 1 cup
Unmelted ghee 1/2 cup
Melted ghee 2 cup
Icing sugar 2 tbsp
Milk as required
Roasted Bengal gram flour 4 tbsp
Powdered sugar 3/4 cup
Khoya 1 cup
Coarse powder of almond 1/2 cup
Coarse powder of pista 1/2 cup
Saffron strings 2 tsp
Cardamom powder 2 tsp
Rose petals for garnish
Grated almond pista for garnish
How to make Badaam pista ghaari Recipe?
- In a bowl knead a semi soft dough of refined flour,2 tbsp ghee and milk as required and keep it aside ,covered
- In another pan saute khoya on low flame till it forms lump,then let it come to room temperature
- Now in another bowl mix almond coarse powder,pista coarse powder,roasted Bengal gram flour,powdered sugar,cardamom powder,saffron strings and khoya mix all well ,stuffing of ghari is ready
- Now roll rotis with rolling pin from the prepared dough ,small rotis then fill the prepared stuffing of ghaari inside it and make small potlis out of it and seal the top of potlis properly ,ghaaris are ready for deep frying
- Now deep fry this ghaaris in medium hot ghee till golden
- Now take these ghaaris out and let it come to room temperature
- Then in a bowl mix unmelted ghee and icing sugar ,now coat the top of ghaaris with this unmelted ghee mixture
- Garnish the ghaaris with grated almond and pista and rose petals
- Serve it