Arbi ke patto ki Alu wadi Recipe
Arbi ke patto ki Alu wadi Recipe
Razia khan
Arbi leaves (Colocasia leaves) are very nutritious.It is good antioxidant,contains potassium ,vitamin a,b,c and calcium ... Read More
Cooking Time
25-30 mins
Meal Type
APPETISER
Ingredients For Arbi ke patto ki Alu wadi Recipe
1 cup Besan (chickpea flour)
3 tsp tamarind pulp
4 tsp jaggery
1tsp salt
1/4 tsp haldi (turmeric)
1/4 tsp hing (asafoetida)
2 tsp refined oil
1 tsp sesame seeds
1tsp mustard seeds
12 curry leaves
Handful of coriander leaves
Shredded coconut optional
How to make Arbi ke patto ki Alu wadi Recipe?
- In a vessel add besan,salt , turmeric, red chilli powder, hing,and tamarind pulp ,jaggery.
- Add some water gradually and make a paste texture medium runny
- Divide the leaves
- Take big leaf and remove veins and apply thin layer of batter and spread it .
- Place second leaf on it zig zag way .
- Repeat these steps for 5 times
- Now make a tight roll fold it and make a roll like spring roll.
- Put this roll in steamer.
- Remove after 20 mins
- Cut roll into slices
- Heat the pan out oil
- Put mustard seeds,hing,sesame seeds,curry leaves
- Add alu vadi slices
- Cook for 5 mins and flip until golden brown and crispy
- Serve this crispy and hot aluvadi garnish with coriander leaves and coconut (optional)