Alsi ki Pinni (Haryana Special) Recipe
Alsi ki Pinni (Haryana Special) Recipe
Divya Sharma
This sweet delight is made out of Alsi seeds (Flax seeds) making it very healthy and Pinni has always been a winter deli ... Read More
Cooking Time
30
Meal Type
Dessert
Recipe region
Haryana
Ingredients For Alsi ki Pinni (Haryana Special) Recipe
1cup Flaxseeds
1cup Wheat flour
3/4cup Jaggery (powdered)
2tbsp Edible gum/Goond
4tbsp Ghee (as per need)
How to make Alsi ki Pinni (Haryana Special) Recipe?
- Dry roast the flax seeds in a pan until they starts crackling, remove them from the pan, keep aside.
- In the same pan, dry roast the wheat flour until a nice aroma comes from.
- Add a ladle of ghee in an another pan, fry the edible gum/goond them well.
- Now take the roasted flaxseeds, roasted wheatflour, fried edible gum, powdered jaggery in a mixie jar, grind everything well.
- Transfer this mixture to a plate, heat the ghee, add the ghee gradually to the grounded powder and roll tightly as balls.
- Serve.