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Aloo tikki Recipe
Aloo tikki Recipe
Yashika Mittal
Ready in a very few ingredients
Cooking Time
30
Meal Type
Others
Recipe region
Delhi
Ingredients For Aloo tikki Recipe
1 cup boiled potatoes
½ cup 4-5 minutes soaked poha
⅓ cup powdered sabudana
Oil for frying
Curd, tamarind chutney, coriander chutney
Cabbage, Paneer cubes, Sev and coriander for garnishing
How to make Aloo tikki Recipe?
- In a bowl, soak poha for 4-5 minutes and then rinse the excess water
- Take another bowl, mash the boiled potatoes, add the soaked poha and powdered sabudana into it.
- Mix it well, until it forms into a dough. If needed add some more powdered sabudana.
- Keep the dough aside for rest.
- Then, In a pan heat oil. The level of the oil should not be more then ⅓ of the pan, or just to the height of the patties you made.
- Then, make the round patties from the dough.
- Then pan fry the patties until it turned golden brown.
- When the patties are ready, take them out on a paper.
- On a plate, place your tikkis, and sprinkle some chaat masala onto it.
- Then pour curd, coriander chutney, tamarind chutney on it.
- Then garnish it with some cabbage, diced paneer, sev and coriander.