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Aloo ki Sabji with puri Recipe
Aloo ki Sabji with puri Recipe
Sapna Singh
Yummy Delicious Mind blowing
Cooking Time
15
Meal Type
Main Course
Recipe region
Uttar Pradesh
Ingredients For Aloo ki Sabji with puri Recipe
4-5 boiled aloo
1 Bay leaf
1/2 teasp turmeric powder
3/4 teasp red chilli powder
Salt to taste
2-3 teasp Oil
Red chilli/kashmiri red chilli powder for tempering
2-3 teasp ghee for tempering
leaves Coriander
1/2 teasp coriander powder
1/2 teasp Amchur powder
1/2 teasp cumin seeds
1 pinch hing
1 Cardamom
1 small stick cinnamon optional
3/4 teasp crushed cloves and black pepper
Kasuri Methi optional
How to make Aloo ki Sabji with puri Recipe?
- First heat the oil in a pan. Add cumin seeds, hing and bay leaf. Allow it to crackle. Add crushed cloves, cinnamon and black pepper.saute.
- Add chopped tomato. Saute. Add all the spices. Cook for a few minutes. Add boiled aloo pieces. Mix well. Add water as needed. Cover and cook for another few minutes.
- Prepare tempering by adding cumin seeds, red chilli powder in heated ghee in a pan. Add it to the curry. Mix. It's ready. Serve with poori, raita etc.