Aloo ki Sabji with puri

Aloo ki Sabji with puri Recipe

Aloo ki Sabji with puri Recipe

Sapna Singh

Sapna Singh

Yummy Delicious Mind blowing

Cooking Time

Cooking Time


Meal Type

Meal Type

Main Course


Recipe region

Uttar Pradesh

Ingredients For Aloo ki Sabji with puri Recipe

  • 4-5 boiled aloo

  • 1 Bay leaf

  • 1/2 teasp turmeric powder

  • 3/4 teasp red chilli powder

  • Salt to taste

  • 2-3 teasp Oil

  • Red chilli/kashmiri red chilli powder for tempering

  • 2-3 teasp ghee for tempering

  • leaves Coriander

  • 1/2 teasp coriander powder

  • 1/2 teasp Amchur powder

  • 1/2 teasp cumin seeds

  • 1 pinch hing

  • 1 Cardamom

  • 1 small stick cinnamon optional

  • 3/4 teasp crushed cloves and black pepper

  • Kasuri Methi optional

How to make Aloo ki Sabji with puri Recipe?

  1. First heat the oil in a pan. Add cumin seeds, hing and bay leaf. Allow it to crackle. Add crushed cloves, cinnamon and black pepper.saute.
  2. Add chopped tomato. Saute. Add all the spices. Cook for a few minutes. Add boiled aloo pieces. Mix well. Add water as needed. Cover and cook for another few minutes.
  3. Prepare tempering by adding cumin seeds, red chilli powder in heated ghee in a pan. Add it to the curry. Mix. It's ready. Serve with poori, raita etc.