Ala kiri hodi (oil free recipe) Recipe
Ala kiri hodi (oil free recipe) Recipe
Agnes Hussain
Cooked in coconut milk without using oil
Cooking Time
20-25 min
Meal Type
MAIN COURSE
Ingredients For Ala kiri hodi (oil free recipe) Recipe
Potato 500g
1 big coconut
Green chillies 4-5
Pandon leaf 1
Medium size onion (cut into small pieces)
Curry leaves 1string
Fenugreek seeds 1/2tsp
Cinnamon stick 1
Turmeric powder 1/2tsp
Mustard 1/2tsp
How to make Ala kiri hodi (oil free recipe) Recipe?
- Boil potatoes and cut into round thick slices
- Take coconut grind it using less amount of water so that thick coconut milk can be extracted approximately 1 1/2cup.
- Add 2cups of water in coconut residue and grind it to prepare thin coconut milk approximately 2cups coconut
- Boil curry leaves pandon leaf green chillies onion cinnamon Fenugreek seeds turmeric powder and salt in thin coconut milk till it becomes half
- Add thick coconut milk and keep stirring to avoid curdle.
- Now add sliced potatoes and cook for 4 to 5 mins. Switch off the flame
- Now roast Mustard and make a fine powder and sprinkle it on the curry.