Afghani chicken Recipe
Afghani chicken Recipe
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Arshiya
Quick and simple recipe which has less spices and good amount of dairy product to give authentic flavor to the recipe.
Cooking Time
Cooking time 25-30 minutes
Meal Type
OTHERS
Ingredients For Afghani chicken Recipe
½ kg chicken
5-6 green chillies
¼ cup cashew nuts
hand full of coriander leaves
2 tbsn chaat masala powder
2 tbsn black pepper powder
½ tbsn ginger paste
½ tbsn garlic paste
¼ cup curd
1½ lemon juice
13 tbsn oil
13 tbsn butter
1¼ cup beated cream
1pinch of kasuri methi
1salt to taste
How to make Afghani chicken Recipe?
- In a grinder jar add 5-6 green chillies, ¼ cup cashew nuts, hand full of coriander leaves, little water, and grind into a smooth paste & keep it aside for further use.
- In a large mixing bowl, add ½ kg chicken, 1 tbsn chaat masala, 1 tbsn black pepper powder, ¼ cup curd, ½ tbsn ginger paste, ½ tbsn garlic paste, salt to taste, ½ lemon juice & mix it well . Let it marinate for 25-30 minutes.
- Next heat a pan on medium heat. When the pan becomes hot enough, add marinated chicken & fry for about 10-15 minutes from both the sides.
- Then next heat a grill net, & roast the pieces well from one side till golden brown & flip them one by one & roast from the other side well.& keep it aside
- Next in a deep pot, add 1 tbsn oil, 2 tbsn butter,¼ cup beated cream,1 tbsn Black pepper powder, 1 tbsn chaat masala powder & let it cook on medium heat for about 2-3 minutes while stirring occasionally.
- Now add roasted chicken & let the chicken cook in the gravy on medium heat for about 2 minutes.
- After 2 minutes switch off the flame.
- Transfer it into a serving dish.
- Garnish it with a pinch of kasuri methi, butter..
- Serve hot with roti.