Afghani chicken Recipe
Afghani chicken Recipe
Arshiya
Quick and simple recipe which has less spices and good amount of dairy product to give authentic flavor to the recipe.
Cooking Time
Cooking time 25-30 minutes
Meal Type
OTHERS
Ingredients For Afghani chicken Recipe
½ kg chicken
5-6 green chillies
¼ cup cashew nuts
hand full of coriander leaves
2 tbsn chaat masala powder
2 tbsn black pepper powder
½ tbsn ginger paste
½ tbsn garlic paste
¼ cup curd
1½ lemon juice
13 tbsn oil
13 tbsn butter
1¼ cup beated cream
1pinch of kasuri methi
1salt to taste
How to make Afghani chicken Recipe?
- In a grinder jar add 5-6 green chillies, ¼ cup cashew nuts, hand full of coriander leaves, little water, and grind into a smooth paste & keep it aside for further use.
- In a large mixing bowl, add ½ kg chicken, 1 tbsn chaat masala, 1 tbsn black pepper powder, ¼ cup curd, ½ tbsn ginger paste, ½ tbsn garlic paste, salt to taste, ½ lemon juice & mix it well . Let it marinate for 25-30 minutes.
- Next heat a pan on medium heat. When the pan becomes hot enough, add marinated chicken & fry for about 10-15 minutes from both the sides.
- Then next heat a grill net, & roast the pieces well from one side till golden brown & flip them one by one & roast from the other side well.& keep it aside
- Next in a deep pot, add 1 tbsn oil, 2 tbsn butter,¼ cup beated cream,1 tbsn Black pepper powder, 1 tbsn chaat masala powder & let it cook on medium heat for about 2-3 minutes while stirring occasionally.
- Now add roasted chicken & let the chicken cook in the gravy on medium heat for about 2 minutes.
- After 2 minutes switch off the flame.
- Transfer it into a serving dish.
- Garnish it with a pinch of kasuri methi, butter..
- Serve hot with roti.