Try This Paneer Lababdar Recipe With Restaurant-Style Gravy And Simple Ingredients

Discover the exquisite flavours of Paneer Lababdar with this restaurant-style recipe!

Published On May 25, 2024 | Updated On May 28, 2024


Few dishes in Indian cuisine are as rich and indulgent as Paneer Lababdar. This creamy and aromatic dish has gained popularity worldwide. If you've ever enjoyed Paneer tikka Lababdar in a restaurant and want to make it at home, today we'll explore how to create the perfect Paneer Lababdar recipe with a restaurant-style gravy.


To put together this delish dish, let's gather the essential paneer lababdar ingredients:

  1. Paneer (Indian cottage cheese): 250 grams, cubed.
  2. Tomatoes: 4 large, blanched and pureed.
  3. Onion: 2 medium-sized, finely chopped.
  4. Ginger-garlic paste: 2 tablespoons.
  5. Green chillies: 2, finely chopped.
  6. Cashew nuts: 10-12 pieces, soaked in warm water.
  7. Kasuri methi (dried fenugreek leaves): 1 tablespoon.
  8. Cream: 4 tablespoons.
  9. Butter: 2 tablespoons.
  10. Oil: 2 tablespoons.
  11. Cumin seeds: 1 teaspoon.
  12. Turmeric powder: 1/2 teaspoon.
  13. Red chilli powder: 1 teaspoon.
  14. Coriander powder: 1 tablespoon.
  15. Garam masala: 1 teaspoon.
  16. Salt: To taste.
  17. Coriander leaves: For garnish.


  1. Heat up some oil in a pan and then toss in the cumin seeds. Once they start popping, add chopped onions and cook until they turn golden brown.
  2. Add ginger-garlic paste and green chillies, and cook until the raw smell goes away.
  3. Blend the blanched tomatoes and soaked cashews to make a smooth puree. Add the puree to the pan and continue cooking until the oil separates.
  4. Sprinkle turmeric powder, red chilli powder, coriander powder, and salt into the mixture. Let it simmer on low heat until the paneer lababdar gravy thickens.
  5. Stir in the cream and kasuri methi. This will add a velvety texture and a hint of bitterness that complements the dish.
  6. In a separate pan, lightly fry the paneer cubes until they turn golden.
  7. Add the fried paneer cubes to the gravy, gently stirring to coat them evenly. Let it simmer for a few minutes to absorb the flavours.
  8. Finally, add a dollop of butter and a sprinkle of garam masala to enhance the flavours.
  9. Garnish with freshly chopped coriander leaves before serving this delicious paneer lababdar recipe.


Your paneer tikka lababdar is now ready, and it's time to savour its richness. You can enjoy it with fluffy naan bread, aromatic basmati rice, or on its own. This dish is certain to impress even the most discerning palate. Each bite of this paneer lababdar recipe is a symphony of flavours, with the creamy paneer melting in your mouth and the spices dancing on your taste buds.

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