Try This Chicken Do Pyaza Recipe For A Feast That Is Finger-licking Good

Chicken do pyaza is a popular north-Indian dish with influences ranging from Afghanistan and other Southeast Asian regions. Chicken do pyaza, or chicken pyaza, is a dish that heroes chicken and onions. An aromatic curry with a flavourful mix of spices, yoghurt, chicken and onions, this dish is an intricate balance of flavours. The sweetness from the onions balances the spices perfectly and makes for one wholesome, well-rounded serving of chicken pyaza, or chicken do pyaza, as it is more commonly known. Usually served with rice or bread like parathas, roti, etc., to balance the rich dish, you will find it hard to stop yourself from taking more servings of this deliciousness. The dish is said to have Mughal and Persian influences, which makes this delicacy even more iconic. Chicken do pyaza is a dish that, with its rich curry, juicy chicken and the delicate flavour of spices, will be the star of every dinner party or any gathering you host. The best part about this delicacy is that although it may seem difficult, a chicken do pyaza recipe is easy to follow. So, try this finger-licking recipe and get ready to receive never-ending compliments from everyone.  

Chicken do pyaza ingredients

These are the chicken do pyaza ingredients you will need to master this recipe:

1. Chicken (boneless, cut into pieces)
2. Ginger garlic paste
3. Ghee
4. Onions
5. Salt
6. Yoghurt
7. Tomato puree
8. Red chilli powder
9. Turmeric powder
10. Kasuri methi (dried fenugreek leaves)
11. Garam masala powder
12. Onion petals
13. Fresh coriander leaves
14. Green chillies

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Steps to follow for chicken do pyaza recipe

Follow these steps to try this easy chicken do pyaza recipe in your kitchen:

1. Preparing the marination: For the first step, take a bowl and put the cleaned and dry chicken pieces into it. Now, add the ginger garlic paste and salt. Mix well and cover before putting it aside.
2. Preparing the spice base: Put a ‘kadhai’ on a stove and pour in a bit of ghee. Add onions and stir well until the onions turn golden brown. Now add in ginger garlic paste and mix. After a few minutes, add the tomato puree and stir until blended. 
3. Make the yoghurt mix: Add yoghurt, red chilli powder and turmeric powder and mix in a separate bowl. As soon as the tomato finishes cooking, add the yoghurt mix and salt to the pan on the stove and mix.
4. Adding the chicken pieces: When the curry is ready, add the marinated chicken pieces, stir well and cover for a while. When the chicken is half-cooked, add the garam masala powder, onion petals and slit and cleaned green chillies. Cover again and let the chicken cook until it is juicy and tender. 
5. Final touches: After the chicken do pyaza is almost cooked, lift the lid and sprinkle the fresh coriander leaves and kasuri methi leaves. Take the pan off heat after a couple of minutes and serve fresh. 

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FAQs

1. What does ‘do pyaza’ mean?
Do pyaza refers to the double usage of onions in the chicken do pyaza recipe. They are used in diced form in the initial steps, before adding onion petals in one of the last steps of the recipe. 
2. Can we use any other oil instead of ghee?
Yes, although ghee is preferable, you can use oils like olive oil, mustard oil, etc. while making chicken do pyaza.
3. What is chicken do pyaza best paired with?
Chicken do pyaza is best served with plain, white rice or a simple roti. These sides are perfect to counter the rich taste of the dish.