Savour Thanksgiving Feasts In Mumbai Like Never Before

Bearing in mind, the diverse tapestry of cultures that smoothly blends together in the dynamic city of Mumbai — Thanksgiving is celebrated with a distinct and delectable touch. Families and friends get together for a Thanksgiving feast that is a true celebration of diversity and culinary brilliance as the atmosphere experiences the glare of spices and the spirit of gratitude. The table is laden with a variety of foods that showcase the city's eclectic mix of cultures, fusing classic Thanksgiving meals with the robust and fiery tastes of Mumbai. 

The Thanksgiving feast in Mumbai is more than simply a meal; it's an occasion to honour the city's ability to successfully accompany  innovation and tradition, producing a gastronomic scene as vibrant and varied as the people who live here are. One can't help but be thankful for the tastes, the friendships, and the fusion that make this Thanksgiving feast in Mumbai an unforgettable celebration of thankfulness as the last bits are enjoyed and the sounds of laughing reverberate through the surroundings. 

Here are some of the best palaces in Mumbai where you can enjoy Thanksgiving feasts 

CIRQA 

CIRQA a brand-new neighborhood cocktail bar that aims to transform Mumbai's Thanksgiving celebration by combining a delightful fusion of flavours with the essence of a traditional Western Thanksgiving. CIRQA's Rumtastic Thanksgiving Affair promises to be a one-of-a-kind dining experience that blends nostalgia and a modern environment. Pumpkin pie, Cirqa Turkey Sandwich, Duck Prosciutto, Frittata with spinach and greens, Brown butter Mash, Spiced Cheesecake, and other delicacies are among the carefully chosen dishes on the menu. Guests can enjoy these expertly carved and served delectable dishes at their tables all week long during Thanksgiving.

Furthermore, CIRQA wants to make Thanksgiving more special by throwing an unforgettable ‘Rumtastic Thanksgiving Evening’. This gathering transcends the typical, embracing the traditional Thanksgiving spirit with cosiness, humour, and thought-provoking discussions. Warm rum cocktails will be served during the evening for rum lovers. The main attraction of the occasion is the special appearance of Mr. Victor de Benito, the East-Side Distillery's head distiller, who will be providing a fine tasting Nomad Oscuro rum. A decadent Thanksgiving Feast, served family-style and featuring delectable desserts and expertly made rum cocktails, will cap off the celebrations. 

Saz 

As we approach the season of gratitude, Saz is excited to announce a week-long culinary celebration in honour of Thanksgiving, from November 20th to November 25th. Saz invites patrons to immerse themselves in the warmth of the season, where tradition meets innovation, and every bite tells a story.

The specially curated menu redefining the traditional holiday dining features appetiser of the exquisite Confit Duck Breast Salad—a non-vegetarian delight blending mixed lettuce, grape vinaigrette, pulled duck, duck furikake, prunes, and walnut praline. The Winter Vegetable Lasagne offers a comforting start with layers of tomato coulis, confit tomato, and basil crisp. And for  the hardcore non-vegetarians, Bianca De Canard Pizza showcases  balsamic glazed figs, smoked duck, brie, and pistachios on a perfectly baked crust. Also guests can savour some mouthwatering Saz Turkey Reuben Sandwich, featuring smoked turkey breast, mustard mayonnaise, buffalo mozzarella, tomato, cranberry ketchup, and kale pesto.

The culinary delight will continue with the main course, "Thanksgiving on a Plate," is a non-vegetarian extravaganza bringing together turkey ballotine, prunes, cranberry, herbs, bread stuffing, sweet potato cake, charred Brussels, and roast gravy—a true symphony of Thanksgiving flavours.

The Spiced Harvest Cake perfectly captures the spirit of the season, and the Sazilicious Cinnarolls, with their cinnamon rolls, sticky apple crumble, and velvety ice cream, beckon, offer a sweet conclusion.

Additionally, the carving station has a whole or half turkey option that is available for pre-order until December 20, 2023, making it an enticing choice for those looking to add some flair to their celebration. Savory Brussels sprouts, grilled citrus, sweet potato cake, bread stuffing, and roasted turkey make up this delicious non-vegetarian meal. 

Seven Kitchens, The St. Regis 

Seven Kitchens is thrilled to announce an amazing Thanksgiving celebration at the all-day restaurant, ahead of  the approaching season of gratitude. On November 23, 2023, guests are cordially invited to indulge in a specially crafted and refined experience, savouring a feast of comforting and healthful treats, showcasing marvellous flavours and delivering treasured memories.

Enjoy Thanksgiving dinner prepared by their talented chefs in a lavish setting. Savor a delicious fusion of house specialties and creative recipes, ensuring a truly unforgettable supper. Savor a variety of mouthwatering dishes like Roasted Cauliflower & Truffle Lasagna, Wok-Tossed Prawns in Red Pepper Sauce, Prawn and Chive Dumplings, and Crab Gunkan Maki. The evening kicks off with a culinary adventure that reveals the essence of thankfulness with every mouth watering dish. 

Julius 

With extravagant feasts that include standouts such as the Country Pate Turkey, mashed potatoes, Cold Talatas platter, and Chicken Souvlaki, Thanksgiving brunch has become popular in India. Like the Roman emperor Julius Caesar, this European culinary haven in Palladium, is determined to conquer the world's taste buds. Julius pays homage to the legendary emperor by serving a modern Thanksgiving brunch while embracing his European heritage. Minestrone soup, turkey in different forms, Plateau A Fromage, Exotic Vegetable Terrine, Primavera Pizza, and walnut pie for dessert are among the foods served at the Mumbai-based celebration.

Julius is celebrating its first anniversary with a 10-day special menu that runs from November 24 to December 3, 2023, with lunch and dinner options for vegetarians and non-vegetarians starting at INR 799. To add some sweetness to the celebration, Chef Shashwat prepares a special menu that includes items like Pistacio Bakhlava, Beer-Battered Fish & Chips, Chicken Stroganoff, and Vegetable Tagine. Julius is committed to giving guests an outstanding dining experience and delectable meals this winter. 

JW Café, JW Marriott 

This Thanksgiving, revel in gratitude and luxury at JW Café in the lavish setting of JW Marriott Mumbai Sahar. Join them on November 23, 2023, for a delightful evening of culinary excellence, where our expert team combines traditional Thanksgiving favourites with a modern twist in a specially crafted dinner.

Enjoy a wide selection of delicious dishes at the Thanksgiving celebration held at the JW Marriott Mumbai Sahar. Warm soups like Egg Drop Soup and Butternut Squash Soup, a lavish seafood and oyster bar with poached lobster and tiger prawns paired with vodka, vinegar shallot, and oyster, and an antipasti live bar are among the menu items. Specialty dishes like Fish en Papillote, Jamaican Pork Chops, and Roast Sage Butter Turkey are available at the western carving station. Savour Asian delicacies such as beer-batter puffed rice, squid, and unique meatballs.

And then there are treats such as the Paneer Paratdar, Mewad Ke Aloo, Tandoori Gucchi, Mutton Chaap, and Malai Tangadi Kabab if you're in the mood for Indian cuisine. Make a grand entrance into the main course with a symphony of flavorful dishes including the Lobster Kali Mirch, Gosht Belliram, and Katte Masale Ka Murgh.

Make room for gateaux, tarts, verrines, individual pastries, macarons, yuzu lemon donuts, and an enticing Torched Alaska for a sweet finale. At this carefully planned culinary evening, friends and family can get together to celebrate the spirit of Thanksgiving against the stunning backdrop of the JW Marriott Mumbai Sahar. 

Slink and Bardot 

Slink and Bardot are gearing up for a spectacular Thanksgiving festival, extending a warm invitation to guests eager to partake in a culinary celebration. The centrepiece of the feast is a succulent roast turkey, accompanied by delectable sides such as Roasted Potatoes, Blistered Green Beans with Chilli & Garlic, Cornbread Stuffing with Apricots, Apples & Rosemary, Cranberry Sauce, and Turkey Gravy.

The menu further entices with Pan-seared Duck Breast, Honey Glazed Baby Carrots, and Duck Jus with Orange, Coffee & French Grain Mustard. The Pork Belly Porchetta takes centre stage with its exquisite pairing of smoked apple chutney, vermouth and caper jus.For a vegetarian delight, the Extra Crispy Zucchini & Eggplant Lasagne with Pistachio Pesto and Whole Roasted Cauliflower Stuffed with Spinach & Ricotta, accompanied by charred pepper sauce, are sure to impress.

The indulgent XXX Mac & Cheese, featuring a blend of four cheeses and a Parmesan crust, can be elevated with the addition of fresh truffle. The tempting array of sides includes miso butter garlic brioche rolls, crispy mashed potatoes with sour cream, chives, cheddar, and crispy potato skins, as well as stir-fried asparagus with cherry tomatoes and pine nuts. The Burrata with Heirloom Tomatoes, Coorgi Black Vinegar, Crispy Chili Oil, and Crostini adds a touch of sophistication, while Deviled Avocado, Stuffed with Asparagus & Chestnuts, Horseradish Emulsion, and Pickled Potato Chips offer a unique twist. Desserts promise a sweet conclusion, featuring Butternut Squash Basque Cheesecake with Mulberry Coulis, Apple Crumble Pie with Miso Caramel Sauce and French Vanilla Ice Cream, and a tempting Chocolate Sundae adorned with peanuts and brownie.

To complement this culinary extravaganza, Slink and Bardot present a Thanksgiving Cocktail Menu featuring signature blends such as the Autumn Harvest with Chivas Regal 12 YO Whisky, Pumpkin Butter, Maple, Lemon, and Pumpkin Seeds, the Lilac Sour featuring Barsol Pisco, Lavender, Fresh Blueberry, and Lemon, the Appleoma with Tequila, cinnamon, fresh lime juice, and apple cider, Thanks & Tonic highlighting hibiscus and berry-infused Beefeater Gin, house Bulgarian rose tonic, and cucumber, and the Hot As Bardot crafted with Absolut Elyx vodka, in-house hot chocolate blend, and burnt marshmallows. 

Native Bombay

Experience a distinctive Thanksgiving celebration, Indian style, at Native Bombay, where a culinary journey awaits, showcasing an impressive array of textures, culinary techniques, and an affection for tantalising flavours that promise to keep your palate far from the realms of blandness. Immerse yourself in an exploration of India's diverse regional cuisine, paying homage to its rich culinary heritage.

Indulge in the delightful symphony of regional dishes, such as the Baroda Khakra Chaat, Dilli Matar Kulcha, Nalli Nihari, and Dal Makhani, complemented by Native Bombay's distinctive creations like Kohli Saab's Butter Chicken, Paan Paneer Tikka, NH48 Chicken Tikka, and Jodhpur Ker Sangri, each a testament to the culinary finesse on offer. Elevate your dining experience by pairing these exquisite dishes with an enticing selection of cocktails, including the Townie, When in Dhoplur, and 01 Cochin Street, promising a perfect harmony of flavours.

Conclude your gastronomic journey on a sweet note with delectable choices such as Kerala Single-origin Dark Chocolate, Mishti Doi, Matka Kulfi, and more. Gather your loved ones, and let this Thanksgiving be a moment of awe and delight as you witness the myriad expressions of regional India come to life on your plate.