Colourful and aromatic—that's how we would characterise Vietnamese food. The fundamental taste profile of Vietnamese cuisine is comparable to that of Chinese and Indian fares. That is why the Indian palate finds it an ideal complement! One of the world's healthiest cuisines, according to experts, more and more new Indian restaurants are including Vietnamese dishes in their offerings, or at least serving a few dishes from this cuisine (if not curating an entire menu around them). We go over the top five spots in India serving authentic Vietnamese cuisine!
Phobidden Fruit, Bengaluru
The cuisine at this restaurant is just as imaginative and unique as the name itself. Their broth and balance are perfect, and they deliver pho straight from Saigon's streets. Their signature dish, the Beef Pho, stands out for its delicately simmered, spicy, and pungent broth! However, if you're looking for a wrap or roll, we recommend the Iceberg Lettuce Wraps. These are filled with stir-fried chicken and prawns and served atop a bed of crisp, fresh iceberg lettuce, drenched in Nouoc Mam, a traditional Vietnamese fish sauce dip. Their Can Thoi Clams, which are both delicious and genuine, seem like they came straight from the banks of the named river in Vietnam's Mekong Delta, dipped in a sour sauce.
Blue Ginger, Bengaluru
The Blue Ginger, situated at Taj West End, may be the most authentic Vietnamese restaurant in the city, despite its pricey offerings. At Blue Ginger, you can have a really genuine Vietnamese dining experience in their open-air pavilion by ordering from their extensive tasting menu, which includes soups, rolls, appetisers, main courses, and desserts. The menu is divided into sections for vegetarians, carnivores, and seafood fans. The on-board Vietnamese chef has nailed the tastes of the really delicious Vietnamese Raw Mango Cari with Prawns, so if you intend to order from the à la carte menu, we highly recommend it. To top it all off, we've heard that the Pineapple Mint Sorbet is just surreal!
Nho Saigon, Mumbai
Nho Saigon is one of the newer Vietnamese restaurants in India. Its menu embraces both the French colonial influence and the hyperlocal cuisines of Vietnam. On offer are a wide variety of dishes, such as Poached Prawns with Mangoes and Rice Vermicelli, Dumplings in Saigon style, skewers of different kinds of meat cooked over coal on sugarcane sticks, and traditional stir-fries like Rau Muong, Morning Glory with garlic and bird's eye chilli, and Coconut Ice Cream on top of puréed avocado.
Little Saigon, Delhi
This restaurant takes great delight in serving genuine Vietnamese cuisine. With its exotic veggies, pork, and noodles, the Mon Ngon Saigon (Saigon dish) is a culinary masterpiece. Also, you really must try their prawn or tofu summer rolls! Vietnamese thali dishes like Mon Ngon Saigon—which includes crispy pork patties, rice noodles, basil, and lettuce—are a must-try. Goi Cuon Chay, a chilled summer roll with tofu, fresh cilantro, and basil served with a peanut sauce cooked in the house, is a vegetarian staple. Enjoy some delicious, genuine Vietnamese delicacies at Little Saigon while listening to Hana Ho's (chef and owner) fascinating tales from Vietnam.
Vietnom, Delhi
Located in the Cyber Hub neighbourhood of Delhi, this Vietnamese restaurant serves a wide variety of dishes. Coconut and kaffir lime dressing envelops their Vietnamese Grilled Chicken Salad. Rice Crackers topped with eggs, veggies, and spring onion; hot Vietnamese Chicken Wings; and Barbecued Vegetables sprinkled with imitation meat wrapped in a Vietnamese BBQ sauce are all crowd favourites!
Vietnamese cuisine is a harmonious blend of fresh ingredients, bold flavours, and delicate balance. These top restaurants in India, offering soul-soothing pho and vibrant summer rolls, among other delights, bring the culinary magic of Vietnam to your table. Whether you crave authenticity or innovation, each offers a memorable dining experience filled with fragrant herbs, rich broths, and exotic flavours.