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Tropical beaches, palaces, and Buddha temples may bring most people to Thailand, a famous vacation-friendly Southeast Asian nation. However, visitors soon learn that the country is also home to a wide array of delectable Thai desserts. Thai desserts are often mindful of calorie and fat content because of the locals' extreme fondness for sugary foods. The exquisite and authentic Thai desserts are both healthier and more delicious since they are made with fruits. Many of them proudly state that they are gluten-free, so even the most dedicated health nuts may indulge in these tasty treats.
Khanom Khrok
The batter for this bite-sized authentic Thai dessert—which goes by many names—is made with a combination of rice flour and coconut milk. The dish is usually made in two parts: first, a batter layer that acts as a crunch base, and second, a filling of creamy, slightly sweetened coconut milk. It is cooked in big iron pans with little circular depressions. Common toppings for the custard-like filling include maize, pumpkin, taro, and sliced scallions. A popular street meal in Thailand, khanom khrok strikes a great mix between sweet and savoury flavours, making it a full and fast snack.
Sticky rice with mangoes
It would be hard to find a more beloved Thai dessert than mango sticky rice. While on vacation in the beautiful nation of Thailand, you really must have this, because this is often known as the best Thai dessert! The mangoes are cut fresh and refrigerated before being placed over sticky rice that is scorching hot to make this dish. Then, to give it a distinctive and intriguing flavour, this incredible mixture is mixed with thick coconut milk.
Grass Jelly
Chao kuai, often called grass jelly, is an authentic Thai dessert that is best enjoyed with a topping of brown sugar and crushed ice. The leaves and stalks of the mint family member Mesona chinesis are cooked to provide the jelly base that this refreshing treat is created with. The Southeast Asian countries of China, Taiwan, Hong Kong, and Macau are among the most avid consumers of chao kuai, in addition to Thailand. Depending on where you are, you may have chao kuai plain, drizzle it with milk (either condensed or evaporated), or top it with a variety of fresh or canned fruits, including jackfruit, mango, sago, watermelon, or cantaloupe.
Sticky durian rice
Unfortunately, durian isn't as well-liked as fresh mangoes, even though both are tasty. Some individuals adore durians while others despise them. The unpleasant odour it emits has made it famous, drawing comparisons to soiled gym socks and decaying meat. However, he texture is smooth and velvety, and the flavour is reminiscent of almond custard. While mango sticky rice tends to get more attention and isn't as divisive, durian sticky rice is a must-try for anyone with adventurous taste buds. It uses the same sticky rice that is soaked in coconut milk and served with pieces of fresh durian, and it is truly an authentic Thai dessert!
Ruam Mit
An authentic Thai dessert called ruam mit is prepared with a variety of ingredients, including jackfruit, sweet potatoes, maize, lotus root, tapioca pearls, corn and coconut milk. The starchy noodles in each bowl are usually seasoned and coloured with different ingredients; they might be thin strips or more ornately shaped. Because ruam mit does not have a universally accepted recipe, every street seller and chef puts their spin on the dish. When served with shaved ice, it provides a welcome cooling relief on steamy summer days. A bowl usually costs around 15 baht, making it one of the least expensive desserts in Thailand.
Sweet Thai Jelly
Due to its striking resemblance to jelly found in Western nations, Thai Jelly is an absolute must-try for jelly lovers! In Thailand, the jelly is served sliced and garnished with toppings such as coconut shreds, which is the sole variation, making it one of the cheapest and tastiest Thai desserts. Because of this, the jelly becomes much more flavourful, and you will surely like it more than regular jelly. Its deliciousness stems from the fact that it is made with sugar, flour, and coconut milk. Indulge in this wonderful delicacy till it dissolves in your tongue. If you find yourself in Thailand, you must taste this coconut milk treat. It is very mouthwatering.
Khanom Chan
Steamed batter of several starches (usually rice, tapioca, and arrowroot flour), coconut milk, sugar, and a touch of salt make up Khanom chan, a distinctive Thai dessert. Although it requires a lot of work, the result is well worth it to make this Thai dessert One half of the batter has jasmine flavouring solely, while the other half has jasmine and pandan flavours. Both the green hue and the nutty taste come from the pandan leaf extract. To achieve the dessert's signature two-toned appearance, it is usually cooked into nine separate layers, with each layer alternating between batters laced with coconut and pandan.