Even though flat white is now a standard global coffee drink, the original Australian coffee has maintained its unique flavour and style for almost a decade. Being somewhat bigger than a cappuccino but smaller and creamier than a latte, the flat white occupies that lovely middle ground between the two famous beverages. Indulge in the indescribable pleasure of a flat white at your neighbourhood coffee shop without delay if you have never tasted one. If you have been googling- “what is a flat white coffee”, this is the only guide you need!
What does a flat white coffee mean?
The milk steamer, which steams both espresso and milk, gives the flat white its distinctive flavour. If you adore coffee but want something simple and tasty, try a flat white. Here, the velvety texture of steamed milk complements the robust flavour of espresso, creating an atmosphere where a coffee lover may relax and enjoy every sip. Depending on the desired serving size, a flat white may be made by pouring frothy steamed milk over either one or two shots of espresso. You can have this coffee beverage in a ceramic coffee cup or a heatproof glass mug; it's on the smaller side, weighing in at around 5-6 ounces overall.
The origins of a flat white
Many people think the flat white came from Australia, but Al Keating of Coffee Supreme, a New Zealand coffee company, told me it was all Kiwi. New Zealanders widely acknowledge Derek Townsend as the creator of the Flat White. He supposedly had the following superpowers: the ability to steam three bottles of milk with the palm of his hand, the ability to whip up over one thousand flat whites in only one hour, and the ability to use just his bare knuckles to grind coffee to the exact particle size. "Cafe Xtreme" was the name of his first café, which is not unexpected.
What is a flat white coffee drink, and how is it different from a latte?
Simply, adding foam to a flat white makes it different from a latte. The perfect flat white coffee requires several ingredients. The coffee shop and barista you visit have a significant impact on the final product of your flat white. Depending on the customer's preference, you can serve milk thick, frothy, foamy, hot, or tepid. Some individuals adhere to the traditional practice of serving each cup of coffee with the same amount of milk.
Both lattes and flat white coffee use espresso as an ingredient, yet the two beverages couldn't be more different. The size stands out the most. Unlike regular lattes and cappuccinos, flat whites are best served in smaller tulip cups, which should contain 160 to 165 millilitres. The ratio of coffee to milk varies as a result, altering the coffee's flavour. A flat white has a much greater coffee-to-milk ratio than a latte does because of the drink's smaller size. Despite using the same quantity of espresso in both the flat white and latte varieties, the latter has a stronger flavour. Lattes enhance the flavour of espresso without diluting it! The perfect flat white coffee requires several ingredients. The coffee shop and barista you visit have a significant impact on the final product of your flat white. Depending on your preference, you can serve milk thick, frothy, foamy, hot, or tepid. Some individuals adhere to the traditional practice of adding the same amount of milk to each cup of coffee.
What goes in a flat white?
When it comes to specialised coffee, a flat white usually has somewhat less microfoam and less volume than a latte, but it's still the same quantity as espresso with creamy milk. A flat white is stronger than a latte because there is a higher ratio of coffee to milk in the former. In terms of volume, a flat white is about half the size of a latte, which is around 8 ounces. The current coffee culture focuses on super-sizing, regardless of the potential side effects of consuming excessive amounts of caffeine. However, the flat white's popularity hinges on the size, which in turn determines the drink's texture and taste. A Venti flat white may be available at Starbucks; however, it is no longer considered a flat white. Maintaining a small, regulated size for the flat white is essential for achieving the characteristic layering effect of smooth steamed milk, espresso, and microfoam. Also, it's really simple to drink. The ideal way to enjoy a flat white is with a leisurely sip, thanks to the generous serving size. The volume is perfect for sipping during a conversation, and the milk doesn't overpower the delicious espresso flavours.