Chicken Sukka: Authentic Recipe, Masala And Restaurant-Style Secrets

Master Chicken Sukka with our authentic recipe, featuring homemade masala and restaurant-style secrets for a delicious, flavourful dish.

Published On May 28, 2024 | Updated On Jun 03, 2024


Are you ready to embark on a culinary journey that will leave your taste buds dancing with joy? Today, we're diving into the world of Chicken Sukka, a dish that’s bursting with flavours, packed with spices, and oh-so-satisfying. Whether you're a seasoned cook or a kitchen newbie, this blog will guide you through mastering the art of Chicken Sukka. So, let's get cooking!


Chicken Sukka is a traditional Indian dish, hailing from the coastal regions of Karnataka and Goa. It's known for its dry, spicy, and aromatic nature. The word "Sukka" literally means "dry" in Hindi, and this dish lives up to its name with its rich blend of spices and minimal gravy. The secret to an authentic Chicken Sukka lies in the perfect balance of flavours and the right blend of Chicken Sukka masala.


Before we dive into the cooking process, let's gather our ingredients. Here's what you'll need for the perfect Chicken Sukka recipe:

  • 500g of chicken, cut into small pieces
  • 2 tablespoons of oil
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 1 tablespoon of ginger-garlic paste
  • 2 green chilies, slit
  • A handful of fresh curry leaves
  • 1 teaspoon of turmeric powder
  • 2 teaspoons of red chilli powder
  • 1 tablespoon of coriander powder
  • 1 teaspoon of cumin powder
  • Salt to taste
  • Freshly chopped coriander for garnish

The magic of Chicken Sukka lies in its masala. Here's a quick and easy recipe for an authentic Chicken Sukka masala:

  • 2 tablespoons of grated coconut
  • 1 teaspoon of fennel seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of black peppercorns
  • 1-inch cinnamon stick
  • 3-4 cloves
  • 2 cardamom pods
  • 2 dried red chilies

Dry roast these ingredients on a low flame until they release a delightful aroma. Let them cool, then grind them into a fine powder. Voila! Your homemade Chicken Sukka masala is ready.


Now, let's move on to the star of the show – cooking the Chicken Sukka

1. Heat the oil: In a large pan, heat the oil over medium flame. Add the finely chopped onions and sauté until they turn golden brown.

2. Add the aromatics: Toss in the ginger-garlic paste, green chillies, and curry leaves. Sauté for a minute until the raw smell disappears.

3. Spice it up: Add turmeric powder, red chilli powder, coriander powder, and cumin powder. Stir well to combine the spices.

4. Tomato time: Add the chopped tomatoes and cook until they turn soft and mushy. This forms the base of your Chicken Sukka.

5. Chicken in the mix: Add the chicken pieces and mix well to coat them with the masala. Cook for about 5 minutes until the chicken starts to change colour.

6. Masala magic: Sprinkle the homemade Chicken Sukka masala over the chicken. Mix well to ensure the chicken is evenly coated with the masala.

7. Cook to perfection: Cover the pan and let the chicken cook on a low flame for about 20-25 minutes. Stir occasionally to prevent sticking. The chicken should be tender and the masala should cling to it beautifully.

8. Final touch: Garnish with freshly chopped coriander and give it a good mix.

Chicken Sukka is a versatile dish that pairs perfectly with a variety of sides. Here are some serving suggestions to elevate your Chicken Sukka recipe:

  • Serve with hot, fluffy rice for a classic combination.
  • Pair with naan or roti for a hearty meal.
  • Accompany with a side of cooling raita to balance the spice.

Want to make your Chicken Sukka taste like it came straight from a restaurant? Here are some pro tips:

  • Marinate the chicken: Marinating the chicken with a bit of yoghurt, turmeric, and salt for at least 30 minutes before cooking can enhance the flavour and tenderness.
  • Use fresh spices: Freshly ground spices make a world of difference. Always try to use freshly ground masala for the best flavour.
  • Cook on low flame: Cooking the chicken on a low flame allows it to absorb all the flavours of the masala, making it even more delicious.

There you have it, folks! Your ultimate guide to mastering Chicken Sukka. With this Chicken Sukka recipe and the secrets to the perfect Chicken Sukka masala, you're all set to impress your family and friends with a dish that's rich in flavour and authenticity. So, roll up your sleeves, get cooking, and let the delicious journey of Chicken Sukka begin!

Don’t forget to share your Chicken Sukka creations with us.

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