Best Seafood In London: Where To Find The Freshest Catches

London offers much more than just the traditional fish and chips! Try everything London has to offer at these famous places!

Published On Dec 17, 2024 | Updated On Jan 08, 2025

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Finding top seafood restaurants in London is a delight, and there are many options for a delicious seaside dinner in the city. To answer where to eat seafood in London, we have compiled the ultimate list of the best places to eat bivalves, crustaceans, molluscs, and more. With this list, you can easily access the best seafood spots in London, Michelin-starred restaurants, and sushi joints!

One of two inventive fish restaurants—this one in Chelsea even has a champagne bar—is the product of a cooperation between the very inventive Portuguese chef Leandro Carreira and the co-founder of seafood expert Bonnie Gull, Alex Hunter. Several of the foods here draw influence from Japanese cuisine. For example, you can get clam chawanmushi with wide beans and squid with pine nuts and sake on a plate. Other delicacies include poached lobster with olive oil and pepper and crab with waffles and cabbage. It is one of the top seafood restaurants in London!

Tollington's is a seafood joint in Finsbury Park with a Spanish influence, opened by the same people that brought you the Plimsoll, a gastropub in the area. The setting, an old fish and chip store, gives it a more authentic vibe than any high-end renovation could have achieved—like a pintxos bar on a backstreet in San Sebastian. Everything from devilled crab croquetas to pickled anchovies is served in a little dish. Their speciality dish, the show-stopping smoked eel omelette, is served with a seductive yolky ooze and is sure to be the highlight of any underwater party. To quench your thirst, have a glass of the fizzy Basque woman petrol known as txakoli. It is often considered one of the best seafood places in London!

With its marble-topped tables, arty black-and-white photos, and a revolving glitterball, Randall & Aubin is a fish restaurant that marches to its own beat. It has retained the features and fittings of the former butcher's shop in which it is located. From traditional seafood meals like dressed crab, prawn cocktails, and moules marinière to more modern options like lobster po' boys and some excellent beef dishes, the menu has it all. It is one of the most premium and top seafood restaurants in London!

At this timeless city staple, things remain mostly the same, and that's exactly how everyone loves it. They serve the regulars from behind counters adorned with chairs, serving them sliced bread, butter, lemon wedges, and glasses of white wine and black velvet. Similar conservatism is on display on the main menu, which has lobster and crab bisques before a variety of seafood and fish dishes that seem and taste like posh takes on pub-side stall fare (smoked trout, whitebait, smoked fish, etc.). With each delicate, juicy bite of the fish pie, you can taste the skill of its cooks. Delicious crab and smoked fish rolls, as well as more refined specialities and classic puddings, are available, making this one of the top seafood restaurants in London!

With humble beginnings as an oyster bar in 1851, Scott's has grown into one of Mayfair's most famous eateries and a trusted 'banker' for special occasions, business gatherings or simply solitary oyster and champagne tastings. The dover sole, a true staple at Scott's, may be enjoyed either just grilled or doused in a velvety meunière sauce; at your table, a sleek member of the front of the house will neatly fillet the fish. Although it's not inexpensive, the regal care this fish receives is fitting for its high quality. It is one of the best seafood places in London!

This little tiled eatery is very new in every way. It serves up delicious seafood without fuss or pretence. Scrubbed on the clean walls are the daily specials, which are swiftly cooked and unadorned. However, the starters and snacks are where the adventurous (and tasty) stuff happens: imagine potted prawn croquettes, brown crab pissaladière, and massive dollops of cod's roe with pools of good oil and crackers to slather. You can almost smell the salt air when you close your eyes. It is one of the top seafood restaurants in London!

Originally an oyster cart, Wiltons is now considered one of London's oldest restaurants (the other being Rules). It has transformed into a Jermyn Street hostelry that caters to the most stuffy members of Britain's political elite. Known for its variety of high-quality smoked fish, it has a Royal Warrant to supply oysters, and it serves one of the few versions of the nostalgic 1970s lobster thermidor in London.


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