10 Jackfruit Recipes That Will Make You Forget All About Meat

Whether you like it spicy, or cooked in mellow sauces, jackfruit is a versatile ingredient that does it all. Here are 10 recipes that you should try.

Published On Sep 27, 2024 | Updated On Sep 27, 2024

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For ages, people in Southeast Asia and India have grown jackfruit. The fruit's culinary potential has just recently begun to be recognised in Western nations as well. Jackfruits can be alarming to those who are unfamiliar with them due to their tough, spiky, and verdant outer husks. But have no fear; jackfruit is really rather simple to make once you get the hang of it, and it's within the skill set of even the most inexperienced cooks. Everything you need to know is right here, along with ten simple vegan dishes.

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This vegan and gluten-free Sri Lankan jackfruit dish is one of the most delicious jackfruit curry recipe! The meat of the jackfruit becomes very delicate after being braised for a couple of hours in coconut milk with fragrant spices such as cinnamon and curry powder. Indulge in a satisfying midweek supper of this creamy stew, perfect with a side of cilantro-lime rice or roti.

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Vegetarians can try this steamed version of the famous Taiwanese street meal baozi, which is made from a basic yeast-leavened dough. A tip?  Shred the unripe jackfruit before stewing it in a flavorful hoisin sauce. To finish, sprinkle over some chopped carrots, cabbage, and crushed toasted peanuts. You won't find jackfruit recipes more irresistible than this one!

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Not only are sliders perfect for a party, but they're also delicious for a midday snack. Regardless, try this pulled jackfruit filling instead of the usual patties. The perfect slider in every way: meaty, tangy, and smokey- one of the easiest jackfruit recipes!

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In the mood for pork tostadas? Forget the pork and give this spicy, zesty, flavourful recipe—that, you guessed it, centres around jackfruit—a go. Serve with fresh, homemade salsa, of course to enjoy this delicious jackfruit recipe!

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Trying to find a reason to do a Meatless Monday? If you want to make the traditional pot roast, but vegan? Try making this easy pot roast with jackfruit instead of mutton!  The ideal meat substitute for vegans, cooked unripe jackfruit takes on a meaty feel and absorbs flavours like a sponge.

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Fed up with tofu? The remarkable meat-like texture and flavour of jackfruit are best shown in this chicken-fried jackfruit dish. The secret to a perfectly crisp exterior and juicy inside is the buttermilk, so be sure not to leave it out of this recipe.

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If you prefer raw jackfruit, or ‘kathal’, over mature jackfruit, this is an excellent Indian cuisine that you should try. Curries, dry sabzis, and delicious pickles may all benefit from the addition of raw jackfruit, or kathal as it is known in Hindi. Due to its resemblance in appearance and texture to meat, it has recently become a popular choice among vegans and vegetarians. As a result, this Jackfruit Curry recipe is a fan favourite—and a popular vegan alternative to traditional meat dishes.

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The dhaba style of cooking in northern India served as a major influence on this specific dish. that being said, it is prepared as dry as kheema in southern India. It's really just some basic herbs and spices stir-fried with finely chopped vegetables. And if you're looking for a new Jain food preparation, you really must give this one a go! It's typically served on festivals and special occasions, and it's cooked without onion and garlic. This dish is so versatile that you should make it at least once and then share it with your loved ones.

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This blog has one of the greatest vegan jackfruit recipes, and these enchiladas are a great option if you're short on time. The jackfruit becomes tender and juicy as it cooks in a flavourful beer broth under pressure in the Instant Pot, creating a hearty and spicy dish.

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Vegan BBQ jackfruit sandwiches are a certain way to impress visitors at your next outdoor picnic, especially with BBQ season on the horizon. You can fool even the most ardent meat eaters with this deceptively simple recipe for sweet and savoury shredded jackfruit—it only takes 40 minutes to prepare!


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