Name: Watch Chef on Wheels Ep 04 | Adopting natural farming techniques
Uploaded: 2021-09-15
Duration: 23 min
Description: Chef Gautam Mehrishi meets Jitendra Kutmutiya, a naturalist farmer from Malegaon.

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A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

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Smit Sagar

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Tom Hearn

India’s favourite international travel destination, Thailand is witnessing a cocktail revolution. The capital city of Bangkok is leading the charge with some of the most unique bar concepts as well as local bartenders championing homegrown ingredients.

Hottest Bars - Bangkok

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Hosted by chef Ajay Chopra, the third season of India's 50 Best Dishes will celebrate dishes across 17 states creating an iconic 3 course meal from each state in a unique, fun-filled series. Get ready for a delectable ride, as Zee Zest explores the richness and diversity of India's regional cuisines. 

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Zee Zest Unlimit Awards 2024

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host - Addinath Kothare | Zee Zest

Addinath Kothare

Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries - Marathi. 

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The bar and cocktail culture in Asia is paving the way for global trends. Zee Zest is trying to capture the pulse of this upswing with a brand-new series: Hottest Bars! First up is the city state of Singapore where we visit five diverse cocktail bars and decode the vibrant and exciting bartending scene that today competes with the best in the world.

Hottest Bars - Singapore

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Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries. 

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host - Harman Singha and Simaran Kaur | Zee Zest

Harman Singha and Simaran Kaur

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chef & host - Rakesh Raghunathan | Zee Zest

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host - Sumona Chakravarti | Zee Zest

Sumona Chakravarti

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Zee Zest host - Karan Tacker | Zee Zest

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host - Team ZZ | Zee Zest

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Not your ordinary escapade, Kashmir is touted as 'heaven on Earth' for various reasons. From snow-capped mountains to never-ending rows of majestic chinar trees, grand baghs, mesmerising lakes, rich cultures, and lip-smacking cuisines, there is so much to this gem of a destination. Join us, as we take a quick tour of two of the most popular destinations of Kashmir, Pahalgam and Srinagar.  

Kahani Kashmir Ki

Pahalgam

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author & host - Rannvijay Singha | Zee Zest

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Chef Gautam Mehrishi meets Jitendra Kutmutiya, a naturalist farmer from Malegaon. He is the founder of the group Nisarg Prem that has been growing organic plants and also inspiring others to join. 

Chef Gautam Mehrishi meets Jitendra Kutmutiya, a naturalist farmer from Malegaon.

Watch Chef on Wheels Ep 04 | Adopting natural farming techniques 

Adopting natural farming techniques 

Chef On Wheels

Gautam Mehrishi

Nature

Farming

chef on wheels_ep 04

Chef Gautam Mehrishi travels to Humrapur and meets Anil Patil, an organic farmer. Patil has been practising some unique farming ideas and latest technology that has helped the local cultivators.

Chef Gautam Mehrishi travels to Humrapur and meets Anil Patil, an organic farmer.

Watch Chef on Wheels Ep 01 | The Organic Farming Route

The Organic Farming Route

Organic Farming

chef on wheels_ep 01

Chef Gautam Mehrishi meets Dada Wadekar from the Wada district of Maharashtra. Wadekar makes agricultural tools and has striving to make the lives of the farmers easy through his work.

Chef Gautam Mehrishi meets Dada Wadekar from the Wada district of Maharashtra. 

Watch Chef on Wheels Ep 02 | Making lives easy for farmers

Making Lives Easy For Farmers

chef on wheels_ep 02

Chef Gautam Mehrishi travels to the amazing Sula Vineyards in Nashik and meets Ajoy Shaw, the Chief Winemaker. Ajoy describes the process of converting grapes into wine.


Chef Gautam Mehrishi travels to the amazing Sula Vineyards in Nashik.

Watch Chef on Wheels Ep 03 | Wines of Sula Vineyard

Wines of Sula Vineyard

Vineyard

chef on wheels_ep 03

Chef Gautam Mehrishi meets Chaitram G. Pawar,  an environmentalist at Baripada. Chaitram has given a new life to an entire village that was struggling with its crops using some natural elements.

Chef Gautam Mehrishi meets Chaitram G. Pawar,  an environmentalist at Baripada. 

Watch Chef on Wheels Ep 05 | Revamping a village

Revamping a village

chef on wheels_ep 05

Chef Gautam Mehrishi meets Amit and Jayshree, from Sendhwa, who run a school called Aadharshela Shiksha Kendra for tribal kids. The duo have changed the lives of the tribal children through their unique teaching method.


Chef Gautam Mehrishi meets Amit and Jayshree, from Sendhwa, who run a school.

Watch Chef on Wheels Ep 06 | Making lives better for the tribal kids

Making lives better for the tribal kids

chef on wheels_ep 06

Chef Gautam Mehrishi meets two organic farmers - Lokesh Pathak and Dinesh Patidar. They show him some traditional methods that can be easily applied to farming for better yields.

Chef Gautam Mehrishi meets two organic farmers - Lokesh Pathak and Dinesh Patidar.

Watch Chef on Wheels Ep 07 | Traditional farming route

Traditional farming route

chef on wheels_ep 07

Chef Gautam Mehrishi meets Ajit and Ravi Kelkar who are agricultural consultants from Indore. They have been helping around 500 villages with their organic farming techniques. 

Chef Gautam Mehrishi meets Ajit and Ravi Kelkar who are agricultural consultants.

Watch Chef on Wheels Ep 08 | The organic farming concept

The organic farming concept

chef on wheels_ep 08

These are the best places to spot diverse animal life, including tigers, leopards, rhinos, birds and even river dolphins.

These wildlife sanctuaries in India are the best wildlife sanctuary in india to spot tigers, leopards, rhinos, birds, and even river dolphins. Read more on zeezest.com.

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Safari India

Wildlife

Wildlife Safari 

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Travel

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New-age farmers are not just producing the finest quality crops but are also making farm-to-table experiences more common.


New-age farmers are not just producing the finest quality crops but are also making farm-to-table experiences more common in India. Read more on zeezest.com. 


Chef on Wheels

Adopting natural farming techniques

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