Name: Japanese Bartending Techniques | Bar De Luxe | Hottest Bars Season 2
Uploaded: 2023-09-07
Duration: 1 min
Description: Ivin Hui, head bartender at Bar De Luxe, Hong Kong, shows you the impressive Japanese bartending techniques behind his delicious cocktails. Watch the video on zeezest.com.

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Ivin Hui, head bartender at Bar De Luxe, Hong Kong, shows you the impressive Japanese bartending techniques behind his delicious cocktails. Watch the video on zeezest.com. 

Japanese Bartending Techniques | Bar De Luxe | Hottest Bars Season 2

Japanese Bartending Techniques at Bar De Luxe, Hong Kong

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Hottest Bars

Hong Kong

 Travel

Cocktail Bar

Cocktail Recipes

japanese bartending techniques | bar de luxe hottest bars s2

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COA Hong Kong

Cocktails

China

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Quinary - Hong Kong's Most Ambitious Bar

Quinary

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the wise king hong kong | hottest bars s2 | ep 4

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Hong Kong's Most Glamorous Bar - Bar De Luxe

bar de luxe | hottest bars season 2 | ep 5

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Mole Negroni at COA, Hong Kong | Hottest Bars Season 2

Mole Negroni at COA, Hong Kong

 Cocktail

coa negroni recipe hottest bars season 2

Pepper Smash is one of Asia’s No 1 bar, COA Hong Kong’s bestselling cocktails. Made using yellow bell pepper juice and jalapeno-infused agave spirit, the cocktail turns the heat up!

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Pepper Smash Cocktail Recipe | COA Hong Kong | Hottest Bars Season 2

Pepper Smash Cocktail At COA, Hong Kong

Drinks 

coa pepper smash | hottest bars season 2

The delicious Earl Grey Caviar Martini is one of Quinary Hong Kong's bestselling cocktails. The earl grey caviar adds texture to the drink reminiscent of boba tea. Watch the making of this tipple on Hottest Bars - Season 2. 

The delicious Earl Grey Caviar Martini is one of Quinary Hong Kong's bestselling cocktails. Watch the making of this tipple on Hottest Bars - Season 2 on zeezest.com. 

Earl Grey Caviar Martini at Quinary Hong Kong | Hottest Bars Season 2

Earl Grey Caviar Martini at Quinary Hong Kong

quinary earl grey caviar martini recipe | hottest bars season 2

Can you imagine techniques used in professional kitchens can also be used in mixology? Check out Antonio Lai, founder of Quinary Hong Kong use sous vide rye whiskey along with madeira and Campari cream in their signature cocktail, Gents O’Clock. 

Can you imagine techniques used in professional kitchens can also be used in mixology? Check out Antonio Lai, founder of Quinary Hong Kong use sous vide rye whiskey along with madeira and Campari cream in their signature cocktail, Gents O’Clock. Watch on zeezest.com.

Gents O'Clock Cocktail | Quinary Hong Kong | Hottest Bars Season 2

Gents O'Clock Cocktail At Quinary

gents o'clock cocktail | quinary | hottest bars season 2

Penicillin Hong Kong's One Penicillin One Tree cocktail uses white chocolate-infused whisky, created from leftovers; one week old strawberry brine and kefir ferment-based coconut water, which is then served in a glass with frozen avocado pits instead of ice! Watch the full video on Hottest Bars Season 2. 

Watch the making of Penicillin Hong Kong's One Penicillin One Tree cocktail on Hottest Bars Season 2. 

One Penicillin One Tree Cocktail | Hottest Bars Season 2 | Hong Kong

One Penicillin One Tree at Penicillin Hong Kong

one penicillin one tree | hottest bars episode 3 cocktail 1

In a most fascinating combination of oriental flavours such as thandai and saffron with coconut and genmaicha tea, Penicillin Hong Kong has created a unique cocktail titled Healing Grounds. Watch the making on Hottest Bars Season 2. 

Penicillin Hong Kong has created a unique cocktail titled Healing Grounds. Watch the making on zeezest.com's Hottest Bars Season 2. 

Hottest Bars - Hong Kong

Japanese Bartending Techniques at Bar De Luxe, Hong Kong

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