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Japanese Bartending Techniques at Bar De Luxe, Hong Kong
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Japanese Bartending Techniques at Bar De Luxe, Hong Kong

It is incredible to watch the speed and accuracy with which bartenders can carve a block of ice to ensure optimal dilution of your drink. Not just that, they use a special shaking technique that enhances the flavour of the cocktail. Ivin Hui, head bartender at Bar De Luxe, Hong Kong, shows you the craft behind his delicious cocktails.

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