In Conversation with Chef Mirko Febbrile of Somma, Singapore

Chef Mirko Febbrile brings his Puglian roots (and a serious love for butter) to Grand Hyatt Mumbai, while Nikhil Agarwal of All Things Nice curates the wine pairings to perfection. From heartfelt food memories to hilarious interview moments (yes, alligator sashimi was mentioned — no, it’s not on the menu), this dinner is all flavour, no fuss, and full of charm.

• 
  • Share On WhatsApp
  • Share On Facebook
  • Share On Twitter
  • Copy Link