Unveiling Maharashtra's Treasures with Chef Ajay

Join Chef Ajay on a culinary journey across India's 17 states in our latest season. From east to west, discover top delicacies selected by locals, main courses crafted by renowned chefs, and desserts personally chosen by Chef Ajay. Dive into Maharashtra's rich culinary tapestry with twists on classics like Bunny Chow Misal Pav, Patwadi Rassa with Bhakri, and Shirvale. Experience a vibrant blend of cultures, recipes, and stories.

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