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Asia's 50 Best Restaurants has unveiled its much-anticipated 51-100 list for 2026, setting the stage for the grand awards ceremony later this month in Hong Kong. A diverse range of dining places showcasing Asia's evolving culinary identity is included in the extended ranking, which was selected by over 350 culinary experts across the continent. India has much to be proud of, as the list includes 27 cities this year, spanning both long-time favourites and promising newcomers.
With four locations in Mumbai, Bengaluru, and New Delhi, as well as others dazzling on the world stage, seven restaurants headed by Indian chefs have garnered coveted slots. Papa's Mumbai stands out at number sixty-six in all of India! Their presence exemplifies the increasing global impact of Indian culinary expertise!
The following is an expanded list of Asia’s Best Restaurants for 2026, with an emphasis on those establishments run by Indian chefs.
Indian restaurants that have made a splash at Asia's Best Restaurants
Papa's Mumbai at 66th
At Papa's, you'll feel as if you're attending a small dinner party hosted by Chef Hussain Shahzad. Fine dining is turned on its head at this restaurant, which epitomises the idea of "fine, without the fuss" by providing an experience that is intimate, playful, and rule-breaking. The tasting menu features Chef Shahzad's modern take on traditional Indian delicacies, such as mawa khaja, which is a delicate cronut filled with brunost, caviar, or seasonal fruit jam, rather than the traditional burnt honey custard and brunos.
Farmlore, Bengaluru at 83rd
Having a meal at this farm in India is like no other. Serving and re-discovering regionally produced agricultural goods with a creative twist is something the restaurant is quite proud of. The restaurant's identity is built around sustainable thinking, locally sourced produce, and seasonal meals, according to chef Johnson Ebenezer and entrepreneur Kaushik Raju, who founded it.
Inja, Delhi at 75th
From the menu to the decor, which features both minimalist and vivid elements, Inja seamlessly integrates the storied culinary and cultural traditions of India and Japan. Indian food is known for its rich, complex flavours, and this innovative idea combines them with the delicate, technique-driven style of Japanese cooking. A tasting menu and chef Adwait Anantwar's signature dishes, such as pomelo chaat, lobster rasam chawanmushi, and shiso leaf tuna, create an elegant yet friendly atmosphere.
The Table, Mumbai at 73rd
The Table provides a wide variety of international cuisines inspired by flavours from across the world, including those from Asia, the Americas, and Europe. Small and big sharing plates are available at this restaurant. Some of the dishes include fried brussels sprouts with sweet and sour sauce, tataki with yellowfin tuna, pork belly buns, and shrimp dumplings in a spicy ginger broth. No matter the occasion, you'll feel right at home here with the dim lighting, comfortable seats, and delicious cocktails.
Restaurants spearheaded by Indian chefs on the Asia's Best 50 list
Thevar, Singapore - Rank 58
At this lively Singaporean eatery, chef Mano Thevar fuses his Penang upbringing with his Indian heritage. Dim lighting, green leather, and counter seating provide an unpretentious atmosphere at Thevar, although the restaurant serves a modern tasting menu that is expertly prepared. One of the standout dishes is the rasam vinaigrette and sambal oil-dressed Irish oysters, which pay homage to his grandmother's rasam soup and demonstrate his talent for fusing French-inspired delicacy with nostalgic flavours.
Gaa, Bangkok - Rank 95
Gaa, headed by chef Garima Arora, who was born and raised in Mumbai, creates innovative cuisine that fuses elements of Indian and Thai cuisines. Housed in a 60-year-old Thai mansion with elaborate string art and curved ceilings, Gaa provides a tasting menu that rotates every three months, inspired by the bounty of the season and masterfully prepared by Arora.
Haoma, Bangkok - Rank 96
The zero-waste, farm-to-table concept is the foundation of Haoma, the restaurant of Chef Deepanker Khosla. The restaurant takes an eco-friendly approach to traditional Indian cuisine by growing its own herbs, fruits, and even fish in hydroponic systems. With its plant-filled corners, wooden furnishings, and bright lights hanging over seedlings, the environment resembles an urban farm.
The Asia's 50 Best Restaurants 2026 list features a wide variety of Asian culinary meccas, not limited to those with an Indian focus. With seven entries, Seoul is in first place, and newcomer San comes in at number 54. Three spots go to Tokyo, with Sushi Shunji coming in at number sixty-three. There is a dynamic regional dispersion, with five restaurants in Bangkok, four in Hong Kong, and two in Singapore.