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Chug down refreshing glasses of homemade classic, mango, or gulkand-infused thandai topped with nuts, cardamom, and rose petals.
Anokhi kheer is a unique sweet dish having white onions as one of its main ingredients. Surprised? It tastes best when garnished with pistachios, crushed nuts, chopped almonds, and saffron.
Serve Malpua, made with Singhada flour, drenched in ghee, dipped in sugar to impress your loved ones.
Try quirky flavours of ice cream – Masala Chai, Meetha Pan, Raj Bhog, Pani Puri, Nolen Gur, Green Chilli and many more. Wondering from where to get these?
Gujiya, a dessert popularly made on Holi is a crescent-shaped stuffed sweet dish filled with a dry fruit and khoya mixture. Make your Holi even sweeter with yummy Gujiyas.