Enjoying Navroze in both March and August means double the festive Parsi food!
March Navroze follows the Iranian calendar, while August Navroze is celebrated by Indian Parsis.
Parsi kitchens on Navroze are filled with the aroma of traditional dishes, blending Indian and Persian flavors. Avari, with a decade in hospitality, proudly shares the stunning simplicity of Parsi cuisine.
Start off with something sweet, so breakfast is usually sev-dahi which is roasted vermicelli with sweet cardamom yoghurt.
Another popular sweet dish for breakfast on Navroze is Ravo, which is a semolina pudding, quite similar to kheer.
The main course of the Navroze menu is dominated by meat preparations.
Taking the opportunity to bust some myths around Parsi food, Avari says one of the most common misconceptions is that Parsi cuisine doesn't have any vegetarian dishes.