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Tavsali By Chef Akanksha Khatri

Akanksha Khatri
Tavsali is a Goan eggless cake. Chef Akanksha Khatri brings this unique cake to your kitchen.

Serves

3

Cooking Time

15-20 Min

Meal Type

cake

Preparation Time

8-10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Tavsali

    • 2 cucumber

    • 1 cup rava

    • 1/2 cup jaggery

    • 1/2 cup grated coconut

    • 2 tbsp ghee

PREPARATION

  1. 1

    Peel the cucumber, remove the seeds and grate it.

  2. 2

    Heat ghee and fry the rava till golden brown.

  3. 3

    Add the grated cucumber and coconut, jaggery and let it all cook in the cucumber water till all the water is absorbed

  4. 4

    Put the mixture in a small round cake tin.

  5. 5

    Let the cake steam and cook for around 15 minutes.

  6. 6

    When done, unmould it carefully. Garnish with caramelized nuts and serve.

STEP BY STEP