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Rasabali By Chef Akanksha Khatri

Also known as - Rasabali

Akanksha Khatri
Rasabali is a traditional sweet dish from Orissa. Chef Akanksha Khatri shares the step-by-step recipe of this offering to the Gods.

Serves

3

Cooking Time

15-20 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Chenna Tikki

    • 1 cup chenna

    • 1 tsp wheat flour

    • 1 tbsp semolina

    • 2 tbsp sugar

    • ghee or oil for frying

  • For Ras

    • 1 litre milk

    • 1/2 cup sugar

    • ½ tsp cardamom powder

PREPARATION

  1. 1

    Mix Chenna, sugar, semolina, wheat flour and knead the mixture by using the heel of your hand, till a soft dough is achieved. This should take around 7-8 minutes.

  2. 2

    Then divide the dough into small equal portions and make flat round disc of it.

  3. 3

    Fry the chenna tikki on medium low flame till its golden brown.

  4. 4

    Boil milk in a pan. Add sugar and cardamom powder and let it cook on low flame for another 5 minutes.

  5. 5

    Now, add the fried chenna and cook for another 2 minutes.

  6. 6

    When done, take it off the flame, garnish with chopped pistachios and serve.

STEP BY STEP