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Guliyo By Chef Akanksha Khatri

Akanksha Khatri
Guliyo is a Christmas sweet that is made by the Goan catholic community. Chef Akanksha Khatri shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

5-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Guliyo

    • ¾ cup soaked white rice

    • ¾ cup boiled rice

    • ¼ tsp cardamom powder

    • ¾ cup jaggery, crumbled

    • salt to taste

    • 1 cup coconut milk

    • oil for frying

PREPARATION

  1. 1

    Grind the soaked rice along with boiled rice in coconut milk.

  2. 2

    Add jaggery, cardamom powder and salt to taste. Grind into fine paste.

  3. 3

    In hot pan add the batter and keep stirring till it becomes roti dough consistency.

  4. 4

    Take small portions and make lemon sized balls -guliyos and keep aside.

  5. 5

    Heat oil and drop the guliyos and fry till golden & crisp. Remove and drain the excess oil.

  6. 6

    Sprinkle icing sugar and serve hot.

STEP BY STEP