Looking to try a Maharashtrian breakfast? You have come to the right place! Here is one of the greatest breakfast recipes from Maharashtra, India, in case you're sick of making the same five things every morning and want to spice things up a bit. But before we delve deep into Maharashtrian breakfast dishes, what is the Marathi palate like?
Understand the flavour of Maharashtra
Foods prepared by the Marathi people of the Indian state of Maharashtra are known as Maharashtrian or Marathi cuisine. In spite of its many similarities to other Indian cuisines, it also has its own unique characteristics. The people of Maharashtra have a long history of praising their cuisine for its perceived lack of frivolity. There are both mild and spicy meals in Maharashtrian cuisine. A typical diet consists of grains, beans, fruits, vegetables, lentils, jowar, bajri, and wheat. Vegetables are frequently accompanied by peanuts and cashews. Until recently, due to cultural and economic factors, meat was either not consumed at all or consumed solely by the wealthy.
Cuisines from all across India and the world have left their mark on the urban populace residing in the state's major cities. For instance, both home cooks and restaurant patrons love South Indian food like idli and dosa, as well as Chinese and Western fare like pizza. Ukdiche modak, thalipeeth, kanda pohe, and aluchi patal bhaji are some of the uniquely Maharashtrian delicacies.
Read on for a sampling of the best Maharashtrian breakfast dishes, including batata vada and poha.
The best Maharashtrian breakfast dishes to try!
Spice it up with Batata vada
If you're a fan of spicy cuisine, try pairing the batata vada with the green and lasoon chutneys that you can find in most Indian grocery stores. Spending 45 minutes on this dish is more than justified. This dish is one of the best Maharashtrian breakfast recipes!
Enjoy the light and flavourful Poha
A common morning meal, poha consists of flattened rice, onions, mustard seeds, turmeric, and green chilies that are softly fried. Fresh coriander leaves and squeezed lemon are common garnishes for an extra burst of flavour. Making this dish is a breeze, and it won't weigh you down either. For those mornings when you just want something simple but filling, it's a great option. This is a staple Marathi breakfast recipe
Tickle those taste buds with misal pav
Sprouting lentils (green gram) are the star ingredient in misal pav, a spicy dish that is traditionally eaten with bread rolls and garnished with farsan or sev. Onions, tomatoes, ginger-garlic paste, and a variety of spices give the curry its signature flavor. This recipe may be made spicy to suit your taste, and it's perfect for those who want breakfasts with intense tastes.
Try something unique with Sheera Tikhat
Most Marathis usually prepare upma with rava, but this morning meal is a twist on that. The majority of Maharashtrian families prepare this dish for breakfast because it is low in calories and filling. Enjoy it with papaya or pickles for the optimum flavour when served hot.
Salivate and crunch on these Kothimbir vadas
These savoury breakfast fritters are made from coriander leaves that are steamed, chopped, and then fried in oil until they become crispy. The Marathi word for coriander is "kothimbir"—fromwhich it gets its name!
Explore a unique dosa with Ghavan
Ghavan is a popular breakfast dish in the Konkan region of Maharashtra. For the classic recipe, you will need rice flour, salt, jeera, and water. TThe batter produces a thin dish that resembles a dosa. This is one of the most unique Maharashtrian breakfast dishes!
Have dessert for breakfast with Sheera
Sheera is a sweet delicacy that is served as prasad during pujas and is considered one of the most beloved sweet meals. You can also enjoy sheera as a breakfast option. Because it just takes fifteen minutes to prepare, sheera is the ideal breakfast meal for busy mornings, and is a must-try Marathi breakfast recipe!
Try a new kind of flatbread with Bhakri
Made with jowar or bajra flour, Bhakri is a nutritious type of Indian bread. Zunka, on the other hand, is a dish that combines chickpeas, onions, and spices cooked until it forms a slightly solid consistency. The usual accompaniment for both dishes is a fiery masala made of raw onions and red chilies.
Take in the nourishment with Sabudana khichdi
The main ingredients of sabudana khichdi include peanuts, potatoes, green chilies, cumin seeds, and tapioca pearls. Originally consumed during fasts, its irresistible flavor and chewy texture have made it a breakfast staple for many. The roasted peanuts provide both crunchiness and extra nourishment.
Swap your parathas with Thalipeeth
Thalipeeth is a flatbread made using a variety of grains, including wheat, rice, besan, bajra, and jowar, which are chickpeas. If you choose, you may top this flatbread with chopped onions and veggies, spices like cumin seeds and coriander powder, and eat it with yogurt or pickle for a healthy and flavorful meal.
Influenced by the South, Marathis love Upma!
Despite its origins in South India, Upma has found its way into breakfasts in Maharashtra. Why not, though? Cooking semolina (rava) with vegetables (carrots, peas, beans, etc.) and seasoning it with mustard seeds, curry leaves, urad dal, chana dal, and other spices creates a dish that is both simple and satisfying.